At a Glance
- Tasks: Join a vibrant kitchen team and create exceptional dishes across various dining experiences.
- Company: The Standard, a culturally engaged hotel known for its diversity and creativity.
- Benefits: Competitive salary, meals on duty, 28-33 days holiday, and wellness support.
- Other info: Enjoy career growth, travel discounts, and a fun social committee.
- Why this job: Be part of a dynamic kitchen environment where your passion for cooking shines.
- Qualifications: Experience as a Chef de Partie in a high-quality kitchen and strong multitasking skills.
The predicted salary is between 39600 - 41400 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a talented Chef de Partie to join our Kitchen team.
Your role
As a Chef de Partie you will become part of an exceptional kitchen team that provides an extensive food service across Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations. You will of course be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food production and cooking techniques so that you are able to support the senior kitchen team.
Do you have what it takes to be a Chef de Partie at The Standard, London? 'Standard People' are at the heart of our brand; vivid, dynamic and engaging. With this in mind, you will need to be upbeat and friendly; confident and can handle pressure well; thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Chef de Partie in a similar high-quality environment
- Ability to successfully run a section as part of the kitchen brigade
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle so if you think you have what it takes to be our Chef de Partie we'd love to hear from you. All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing employment.
Benefits Include:
- Starting salary of 39.6K, increasing to 41.4K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Membership to Headspace Meditation app
- Discount platform including GYM
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to 1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Chef de Partie & Commis Chef - Full Time in London employer: leisurejobs
The Standard, London is an exceptional employer that fosters a vibrant and inclusive work culture, making it an ideal place for culinary professionals to thrive. With competitive salaries, extensive benefits including generous holiday allowances, wellness programmes, and opportunities for professional development, employees are encouraged to grow within a dynamic kitchen environment. Located in the culturally rich Kings Cross area, The Standard offers unique experiences and discounts that enhance both personal and professional life.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie & Commis Chef - Full Time in London
✨Tip Number 1
Get to know the kitchen culture at The Standard! Before your interview, check out their social media and website to understand their vibe. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get the chance, ask if you can do a trial shift or a cooking demonstration. This is your moment to shine and prove you can handle the heat in a busy kitchen!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the application process and what it’s really like working there. They might even put in a good word for you!
✨Tip Number 4
Apply through our website for the best chance! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience and enthusiasm for the role in your cover letter!
We think you need these skills to ace Chef de Partie & Commis Chef - Full Time in London
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our vibrant kitchen team.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at The Standard. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to show us why they’re the perfect fit for our high-energy environment.
Be Professional Yet Friendly:While we love a casual vibe, professionalism is key! Keep your tone friendly but ensure your application is polished and well-structured. This shows us that you can handle the pressure of a busy kitchen while still being approachable and upbeat.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re keen to join our team at The Standard!
How to prepare for a job interview at leisurejobs
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen operations before the interview. Be ready to discuss your experience with different cooking techniques and how you manage a section in a busy kitchen. This will show that you're not just passionate about food, but also knowledgeable.
✨Show Your Personality
The Standard values personality and diversity, so let your true self shine during the interview. Be upbeat and friendly, and share stories that highlight your ability to thrive under pressure and work well in a team. They want to see how you fit into their vibrant culture.
✨Prepare for Scenario Questions
Expect questions about how you handle high-pressure situations or manage multiple tasks. Think of specific examples from your past experiences where you successfully navigated challenges in the kitchen. This will demonstrate your problem-solving skills and ability to stay calm under fire.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready about the kitchen team, the menu, or the hotel's culinary vision. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it leaves a positive impression!
