At a Glance
- Tasks: Lead the cold section, ensuring every dish is prepared with precision and pride.
- Company: Join Big Mamma, a vibrant French-Italian restaurant group known for its bold flavours.
- Benefits: Earn £17.71 per hour, enjoy delicious staff meals, and receive a 15% discount.
- Other info: Opportunities for growth and mobility across UK restaurants, plus mental health support.
- Why this job: Be part of a passionate team creating unforgettable dining experiences in a lively kitchen.
- Qualifications: Experience as a Chef de Partie and strong leadership skills are essential.
The predicted salary is between 37000 - 40000 £ per year.
Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces, always with big smiles.
We're now looking for a Chef de Partie - Cold Section to join our kitchen teams across our Central London restaurants.
The Role
You'll be part of a BIG MAMMA kitchen team, leading the cold section and ensuring every antipasto, insalata and fresh starter leaves the pass with precision and pride. This is a key leadership role within the kitchen, where organisation, consistency and energy drive the service.
- Oversee the cold section and preparation of antipasti, insalate and fresh starters
- Ensure recipes, presentation and quality standards are consistently respected
- Onboard and train new cold section and prep chefs
- Work closely with kitchen management to ensure smooth and efficient service
- Maintain high standards of hygiene, organisation and food safety
- Bring positive leadership and a problem-solving mindset to every shift
- Help create the best moment of our guests' day through every plate
At Big Mamma, the first plate sets the tone - and you make sure it's unforgettable.
What We're Looking For
- A big smile and real passion for Italian food
- Previous experience as a Chef de Partie
- Strong leadership, teamwork and communication skills
- Great energy and proactive attitude during busy services
- Flexibility to work evenings and weekends
- Experience in high-volume kitchens is a strong plus.
What We Offer
- Permanent, full-time contract
- £17.71 per hour (inclusive of tronc)
- 5 working days per week with 2 days off
- Delicious staff meals served family-style
- 15% employee discount across all Big Mamma restaurants (UK and Ireland)
- 500 referral bonus when you bring a friend, T&Cs apply
- Open Up - free, confidential mental health & wellness support
- Wagestream - access your wages between paydays
- Regular training & real growth opportunities
- Mobility across our UK restaurants with opportunities to work worldwide
BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law.
Chef de Partie - Cold Section - UK - London (London) employer: leisurejobs
At Big Mamma, we pride ourselves on creating a vibrant and inclusive work environment where culinary passion meets authentic Italian cuisine. As a Chef de Partie in our Central London restaurants, you'll enjoy competitive pay, delicious family-style meals, and a supportive culture that prioritises employee growth through regular training and opportunities for mobility across our locations. Join us to lead the cold section with energy and precision, while being part of a team that values smiles and shared moments around every plate.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cold Section - UK - London (London)
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop by the restaurant and soak in the atmosphere. This will help you understand their style and show them you're genuinely interested in being part of the team.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your talent in the cold section. This not only gives them a taste of what you can do but also makes you memorable!
✨Tip Number 3
Network like a pro! Chat with current employees or even past ones if you can. They might give you insider tips on what the kitchen is really like and how to impress during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - Cold Section - UK - London (London)
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, as we want to see that big smile and enthusiasm for what you do.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be leading the cold section, so make sure to emphasise your leadership experience. Talk about how you've trained others or managed a team in busy kitchen environments – we love a proactive attitude!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. Use bullet points if it helps – we want to see your strengths at a glance!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you'll be working with, especially antipasti and insalate. Being able to discuss your favourite Italian dishes and how you would prepare them will show your passion and knowledge during the interview.
✨Show Off Your Leadership Skills
As a Chef de Partie, you'll need to lead the cold section effectively. Prepare examples of how you've successfully trained or managed a team in the past. Highlight your ability to maintain high standards and keep the kitchen running smoothly, even during busy services.
✨Emphasise Hygiene and Safety
Big Mamma values hygiene and food safety highly. Be ready to discuss your experience with maintaining cleanliness and safety standards in the kitchen. Share specific practices you follow to ensure a safe working environment for everyone.
✨Bring Your Energy and Positivity
The kitchen can get hectic, so it's important to convey your energy and proactive attitude. Think of ways to demonstrate your enthusiasm for Italian cuisine and how you can contribute to creating memorable dining experiences for guests. A big smile goes a long way!
