At a Glance
- Tasks: Lead your kitchen section, ensuring top-notch dishes and smooth service.
- Company: Join The Zetter, a boutique hotel group known for its unique charm and experiences.
- Benefits: Competitive pay, opportunities for growth, and a vibrant work environment.
- Other info: Embrace a culture of teamwork, sustainability, and culinary excellence.
- Why this job: Be part of a creative team crafting memorable dining experiences in a stylish setting.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef ready to step up.
The predicted salary is between 30000 - 35000 € per year.
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.
Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
We are creating a team for our new opening at The Zetter Bloomsbury and looking for more charming people to join us.
About The Role:
As Chef de Partie, you are responsible for running your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and you'll support the training and development of junior team members. This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on consistency, organisation, hygiene, and teamwork.
Key Responsibilities:
- Section Leadership & Service
- Run your section during service, ensuring dishes are delivered on time and to specification.
- Prepare, cook, and present dishes to the highest standards of flavour, freshness, and presentation.
- Maintain consistent seasoning, portioning, and plating standards across every service.
- Adapt quickly to last-minute changes, reservations, dietary needs, and event demands.
- Preparation & Kitchen Organisation
- Complete mise en place in line with forecasted covers, events, and in-house business.
- Prepare sauces, soups, garnishes, and components as required for your section.
- Ensure correct storage, labelling, rotation, and positioning of food in line with HACCP.
- Order and manage supplies for your section, minimising waste and maintaining stock control.
- Teamwork & Training
- Supervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift.
- Support training and coaching of junior staff, leading by example and reinforcing standards.
- Carry out clear handovers at the end of each shift to support continuity and readiness.
- Compliance, Hygiene & Sustainability
- Follow food safety, hygiene, and sanitation procedures, applying HACCP principles at all times.
- Maintain a clean and organised section, ensuring equipment and work areas are safe and presentable.
- Support The Zetter Group's sustainability approach by reducing waste and handling recycling correctly.
About You:
- Previous experience as a Chef de Partie (or strong Demi Chef ready to step up).
- Strong knowledge of kitchen operations, mise en place, and service execution.
- Calm, organised, and reliable under pressure.
- Strong attention to detail and pride in standards.
- A team-first approach with accountability for your section.
Chef de Partie - Bloomsbury, London employer: leisurejobs
The Zetter is an exceptional employer that fosters a vibrant and supportive work culture, perfect for culinary professionals looking to thrive in a creative environment. Located in the heart of Bloomsbury, London, we offer our team members opportunities for personal and professional growth, alongside competitive benefits and a commitment to sustainability. Join us at The Zetter, where your passion for food and service will be celebrated and nurtured in a unique setting that values individuality and charm.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Bloomsbury, London
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Zetter and its vibe. Understanding their ethos will help you connect with the team and show that you're genuinely interested in being part of their unique culinary experience.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This is your moment to shine and demonstrate your passion for food and presentation — it could really set you apart from other candidates.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples where you've successfully worked with others in a kitchen setting. Highlighting your ability to support and train junior staff will resonate well with the hiring team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a better sense of who you are. Plus, it’s the best way to stay updated on your application status!
We think you need these skills to ace Chef de Partie - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share what excites you about being a Chef de Partie and how you can contribute to our unique dining experience at The Zetter.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any experience as a Chef de Partie or Demi Chef. We want to see how your skills align with our focus on high standards and teamwork.
Be Yourself:We’re looking for charming individuals who fit into our quirky vibe. Don’t be afraid to inject a bit of your personality into your application – it helps us get to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for joining our team at The Zetter Bloomsbury!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen operations. Be ready to discuss your experience with mise en place, service execution, and how you maintain high standards in food preparation. This will show that you’re not just passionate about cooking but also knowledgeable about the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've supported junior staff or collaborated with your team in previous roles. Highlighting your ability to lead by example and train others will resonate well with the interviewers.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think about scenarios where you had to adapt quickly to changes, like dietary needs or last-minute reservations, and how you handled them effectively.
✨Emphasise Hygiene and Sustainability
Familiarise yourself with HACCP principles and be ready to discuss how you ensure food safety and hygiene in your section. Also, mention any initiatives you've taken to reduce waste or promote sustainability in your previous kitchens, as this aligns with The Zetter's values.
