At a Glance
- Tasks: Prepare and present high-quality dishes while leading a kitchen section.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts on food and drinks.
- Other info: Great career growth potential and supportive workplace culture.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a professional kitchen and strong teamwork skills required.
The predicted salary is between 30000 - 35000 £ per year.
Role: Chef de Partie - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours a week (5 Days out of 7 Days weekly rota)
About Us:
This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We are looking for a skilled and dependable Chef de Partie to run a kitchen section with confidence and consistency. You will play a key role in delivering high quality dishes, supporting junior chefs and maintaining excellent standards throughout service.
What You'll Be Doing:
- Prepare, cook and present dishes to specification across your section.
- Lead and support Commis Chefs and Kitchen Porters during service.
- Ensure food hygiene, allergen controls and safety standards are followed at all times.
- Control waste, portioning and stock within your section.
- Assist with menu preparation, daily mise en place and service delivery.
Who You Are:
- Experienced in a professional kitchen environment.
- Confident running a section and working in a fast paced service.
- Strong communication skills and a team focused approach.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Own Your Section?
If you take pride in great food and enjoy mentoring others, we'd love to hear from you!
Chef de Partie - Arcus - Bloomsbury, London employer: leisurejobs
At The Imperial, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and teamwork. As a Chef de Partie, you'll not only enjoy competitive benefits such as 28 days of holiday, access to training programmes, and generous discounts, but also the opportunity to grow within a dynamic new hotel in the heart of Bloomsbury, London. Join us in shaping an exciting culinary experience at our new rooftop bar, Arcus, where your skills will shine and your contributions will be recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Arcus - Bloomsbury, London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or even a trial shift. It’s a great way to demonstrate your cooking prowess and get noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or hotels you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and ensures your application gets seen by the right people.
We think you need these skills to ace Chef de Partie - Arcus - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, especially in a fast-paced kitchen environment.
Be Specific About Your Experience:We want to know what you've done! Detail your previous roles, particularly any experience running a section or mentoring junior chefs. This helps us understand how you can contribute to our team at Arcus.
Highlight Your Team Spirit:Since we value teamwork, make sure to mention how you collaborate with others in the kitchen. Share examples of how you've supported your colleagues during busy service times – it shows you're a great fit for our culture!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at leisurejobs
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing. Familiarise yourself with the ingredients and techniques involved in creating those dishes. This shows your passion for the role and your readiness to contribute right away.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a section and supporting junior chefs. Be prepared to discuss your previous experiences in mentoring or leading a team. Share specific examples of how you've helped others improve their skills in the kitchen.
✨Emphasise Food Safety Knowledge
Food hygiene and safety are crucial in any kitchen. Make sure you can talk confidently about food safety standards, allergen controls, and waste management. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Ask Insightful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, team dynamics, or the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
