At a Glance
- Tasks: Manage daily catering operations and ensure top-notch service for corporate clients.
- Company: Join Oak View Group, a leader in live events and hospitality.
- Benefits: Enjoy enhanced holidays, learning opportunities, and corporate gym discounts.
- Other info: Diverse and inclusive workplace with genuine career progression opportunities.
- Why this job: Be part of a dynamic team and grow into senior management roles.
- Qualifications: Experience in catering or hospitality management, especially in corporate settings.
The predicted salary is between 36000 - 39000 £ per year.
Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About the Venue: The Market at 22 Bishopsgate is a bustling and thriving space that caters for every preference and appetite. Home to a restaurant and terraced bar, food stalls, as well as a dedicated events space, exclusively available to 22B occupiers and their visitors during the week and open to the public for Saturday brunch. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) - a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip.
Role Purpose: We are looking for a Catering Manager to take day-to-day operational ownership of a corporate catering operation at a client site. Working as part of the Rhubarb team, you will be the person who keeps the service running smoothly - from morning briefings and meeting room preparation through to caf management, stock control, and end-of-day reporting. This is a client-facing, management-level position. You will be leading a team, representing Rhubarb to a corporate client, and taking responsibility for service standards across the site. It requires someone who is organised, proactive, and comfortable holding the room when things get busy.
The Catering Manager reports into the on-site Line Manager and works closely with the wider Rhubarb team, attending a weekly events meeting to review the operation and feed back on challenges and improvements.
What you'll be doing:
- Managing the day-to-day operation - daily briefings, allergen labelling, staffing levels, rota preparation, and ensuring the caf is always stocked and presented to standard.
- Acting as the main point of contact for bespoke client requirements and attending the weekly Rhubarb events meeting to review service delivery.
- Overseeing stock control and inventory - weekly stock takes, sales report reviews, and timely communication of any shortages or equipment issues.
- Proactively identifying gaps in service or communication and feeding practical solutions and improvements back up to the line manager.
- Upholding health and safety standards across the operation, including weekly equipment safety checks and keeping all team training current.
- Maintaining working knowledge of on-site IT systems and ensuring end-of-day reports are completed and submitted to the Rhubarb team.
What we're looking for:
An experienced Catering Manager or Hospitality Manager with a solid background in food and beverage service, ideally gained within a corporate, contract catering, or similarly professional client-facing environment. You will be comfortable leading a team, managing a busy diary of meetings and events, and holding service standards without being prompted. Proven experience working in a corporate hospitality, boardroom, or directors' dining environment is essential for this role. The client site demands a high standard of professional conduct and service delivery at all times - familiarity with that environment is not something we can train from scratch.
Please note - this role is Monday to Friday with occasional weekend shifts, on-site in the City (EC2). Salary range is 36-39,000 DOE. Beyond that, this is a role with genuine prospects. Rhubarb actively develops its management team, and the structured training plan that comes with this position - covering food safety, health and safety, and in-house operational training - is part of a wider commitment to progression. If you want to grow into a senior management role within a respected operator and a global business, this is a sensible place to start.
Benefits:
- Enhanced holiday entitlement
- Learning and Development opportunities
- Gifts for colleagues becoming new parents & getting married
- Celebration on big birthdays
- Employee Assistance Programme
- Referral Scheme
- Corporate Gym Discount
Our Inclusion Commitments: OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we'd love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
Catering Manager - London (London) employer: leisurejobs
Oak View Group is an exceptional employer, offering a dynamic work environment at The Market at 22 Bishopsgate in London, where creativity and innovation thrive. With a strong commitment to employee development, Rhubarb provides structured training and genuine growth opportunities within the hospitality sector, alongside a range of benefits including enhanced holiday entitlement and corporate gym discounts. Join a diverse team that values inclusion and excellence, and be part of a company that is redefining the live events industry.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - London (London)
✨Tip Number 1
Network like a pro! Get out there and connect with people in the catering and hospitality industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to potential employers directly. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for catering shine through. Share your experiences and how you’ve handled busy situations in the past. Remember, they want to see how you’ll fit into their team at Rhubarb!
✨Tip Number 3
Prepare for the unexpected! In a fast-paced environment like this, things can change quickly. Think about potential challenges you might face as a Catering Manager and come up with solutions. This will show your proactive side and impress your interviewers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rhubarb team and being part of something special at Oak View Group.
We think you need these skills to ace Catering Manager - London (London)
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Catering Manager role. Highlight your background in corporate hospitality and any relevant management experience to show us you're the right fit.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about this role and how your experience aligns with our mission at Oak View Group. Keep it engaging and personal!
Showcase Your Leadership Skills:As a Catering Manager, you'll be leading a team. In your application, give us examples of how you've successfully managed teams in the past, especially in high-pressure environments. We want to see your proactive approach!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you're keen on joining our team!
How to prepare for a job interview at leisurejobs
✨Know Your Venue
Before the interview, do your homework on The Market at 22 Bishopsgate and Rhubarb. Familiarise yourself with their offerings, atmosphere, and clientele. This will help you demonstrate your genuine interest and understanding of the environment you'll be managing.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team. Prepare examples from your past experiences where you've successfully managed a team, handled busy situations, or improved service standards. Highlighting these skills will show that you're ready to take charge.
✨Be Ready for Scenario Questions
Expect questions about how you'd handle specific challenges in a fast-paced catering environment. Think of scenarios like managing stock shortages or dealing with client complaints. Practising your responses will help you feel more confident during the interview.
✨Emphasise Your Client-Facing Experience
Since this role involves direct interaction with clients, be prepared to discuss your experience in corporate hospitality settings. Share stories that illustrate your ability to maintain professionalism and high service standards, even under pressure.
