At a Glance
- Tasks: Lead a dynamic catering team and create delicious dishes that wow customers.
- Company: Join an award-winning contract caterer with a people-first approach.
- Benefits: Enjoy free meals, flexible hours, 28+ days holiday, and wellbeing perks.
- Other info: Diversity and inclusion are at our core; we welcome all applicants.
- Why this job: Make a real impact in a vibrant environment while developing your culinary skills.
- Qualifications: Catering experience and chef skills required; 2+ years as Head Chef or ready for the next step.
The predicted salary is between 35000 - 45000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. As a Head Chef, you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.
- Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.
- Maintaining, ordering and controlling food stocks within budget.
- Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.
- Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.
- Catering experience essential with chef skills.
- ~2+ years experience as Head Chef or Sous Chef ready for their next step.
Benefits include:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. At Elior, diversity and inclusion aren’t just policies, they’re who we are. Just let us know - we’re happy to help! Hit ‘Apply Now’ and let’s chat!
Catering Head Chef in London employer: leisurejobs
Lexington is an exceptional employer located in the vibrant Canary Wharf, London, offering a dynamic work culture that prioritises employee wellbeing and development. With benefits such as free meals, flexible working hours, generous holiday allowances, and a strong commitment to diversity and inclusion, employees are empowered to thrive both personally and professionally. Join a team where culinary excellence meets operational success, and enjoy ample opportunities for career growth in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, or join online forums. You never know who might have the inside scoop on a Head Chef position!
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even host a tasting event for potential employers. Let them see what you can bring to the table!
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission, especially around cost control and culinary excellence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Catering Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and catering shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating great food!
Highlight Your Leadership Skills:As a Head Chef, you'll be managing a team, so make sure to showcase your experience in leading and developing others. Talk about how you've supported your team in the past and any successful projects you've led. We value strong leaders who can inspire their colleagues!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific achievements, like cost control successes or menu innovations. We love seeing concrete examples of how you've made an impact in your previous positions.
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. And don’t forget to apply through our website – it’s the best way to get your application noticed by us!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you manage a kitchen. Show them you’re not just a chef, but a culinary artist who can bring creativity to the table!
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so highlight your experience in managing and training staff. Prepare examples of how you've motivated your team or resolved conflicts in the kitchen. They want to see that you can create a positive working environment.
✨Understand the Business Side
Familiarise yourself with cost control and financial growth strategies. Be prepared to discuss how you’ve managed budgets in the past and how you plan to contribute to the financial success of the catering operation. This shows you’re not just about great food, but also about running a successful business.
✨Emphasise Safety and Compliance
Food safety and health regulations are crucial in this role. Brush up on COSHH and H&S regulations, and be ready to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining high standards and keeping everyone safe.
