At a Glance
- Tasks: Supervise breakfast service, prepare beverages, and ensure a welcoming atmosphere for guests.
- Company: The Zetter, a boutique hotel known for its unique charm and exceptional service.
- Benefits: Competitive pay, flexible hours, and the chance to work in a vibrant team.
- Other info: Opportunity for growth in a dynamic hospitality environment.
- Why this job: Join a creative team and make mornings memorable for guests in a stylish setting.
- Qualifications: Experience as a barista or waiter; supervisory skills are a plus.
The predicted salary is between 24000 - 30000 £ per year.
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.
Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
We are creating a fantastic team at The Zetter Clerkenwell and looking for more charming people to join us.
About The Role of Breakfast Supervisor:
- Guest Service
- Prepare and serve a full range of coffee, tea, and speciality beverages to brand and quality standards.
- Provide warm, attentive, personalised service for all guests.
- Maintain a clean, organised, and inviting service area.
- Respond to guest feedback calmly, professionally, and proactively.
- Breakfast Supervisor Operational Duties
- Manage the breakfast service for the hotel, including making hot & cold beverages, serving tables, and engaging with guests.
- Operate and maintain espresso machines, grinders, brewers, and point-of-sale systems safely and confidently.
- Liaise with management team and suppliers for machine and equipment maintenance.
- Liaise with the kitchen team to ensure menu items are available and to communicate any shortages.
- Handover efficiently to the evening team and duty management.
- Ensure correct food handling, hygiene, and allergen practices at all times.
- Manage and order stock such as tea and coffee.
- Follow opening, closing, and cleaning procedures.
- Quality & Standards
- Ensure consistency in product quality, presentation, and taste.
- Calibrate equipment daily and monitor product freshness.
- Adhere to company policies, brand standards, and health & safety requirements.
- Teamwork & Communication
- Work collaboratively with colleagues across F&B and Front of House.
- Deliver barista training for new and existing team members.
- Support new team members during onboarding where required.
- Communicate operational issues or guest feedback to the manager promptly.
Breakfast Supervisor Requirements:
- Previous barista and waiter experience is required; supervisory/management experience is advantageous.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced, customer-focused environment.
- Strong organizational skills and attention to detail.
- Flexibility to work weekday and weekend mornings.
- Right to work in UK.
Breakfast Supervisor - Clerkenwell, London employer: leisurejobs
The Zetter is an exceptional employer that fosters a warm and inviting work culture, where every team member is valued for their unique contributions. Located in the vibrant neighbourhood of Clerkenwell, London, we offer our employees opportunities for personal and professional growth, alongside competitive benefits and a supportive environment that encourages creativity and collaboration. Join us to be part of a dedicated team that takes pride in delivering memorable experiences to our guests while enjoying the charm and character of our boutique hotel setting.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Supervisor - Clerkenwell, London
✨Tip Number 1
Get to know the company! Before your interview, dive into The Zetter's vibe and values. Familiarise yourself with their unique approach to hospitality and think about how you can contribute to that warm, attentive service they pride themselves on.
✨Tip Number 2
Practice makes perfect! Role-play common interview questions with a mate or in front of the mirror. Focus on showcasing your barista skills and customer service experience, as these are key for the Breakfast Supervisor role.
✨Tip Number 3
Dress the part! When you show up for your interview, make sure you look sharp and professional. A polished appearance reflects your attention to detail, which is super important in the hospitality industry.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a perfect fit for The Zetter!
We think you need these skills to ace Breakfast Supervisor - Clerkenwell, London
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to share a bit about your passion for hospitality and what makes you tick.
Tailor Your Experience:Make sure to highlight your relevant experience in the food and beverage industry. We’re looking for barista and waiter experience, so connect the dots between your past roles and what we do at The Zetter.
Be Specific About Skills:Mention specific skills that relate to the Breakfast Supervisor role, like your ability to manage a busy breakfast service or your knack for creating a warm atmosphere. We love details that show you understand what we’re all about!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Zetter Clerkenwell.
How to prepare for a job interview at leisurejobs
✨Know Your Coffee
Brush up on your coffee knowledge! Be prepared to discuss different types of coffee beans, brewing methods, and how to operate espresso machines. Showing that you understand the craft will impress the interviewers at The Zetter.
✨Showcase Your Service Skills
Think of examples from your past experiences where you provided exceptional customer service. The Zetter values warm and attentive service, so be ready to share stories that highlight your ability to engage with guests and handle feedback gracefully.
✨Team Player Attitude
Emphasise your teamwork skills during the interview. The role requires collaboration with both the kitchen and front-of-house teams, so mention times when you successfully worked with others to achieve a common goal.
✨Attention to Detail
Prepare to discuss how you maintain high standards in food handling and hygiene. The Zetter prides itself on quality, so be ready to explain how you ensure consistency in product quality and presentation in your previous roles.
