At a Glance
- Tasks: Run breakfast service to high standards and support the kitchen team.
- Company: The Zetter, a boutique hotel group known for its unique charm.
- Benefits: Discounted food, 50% off hotel rates, birthday off, and referral bonuses.
- Other info: A vibrant workplace that values individuality and supports personal growth.
- Why this job: Join a creative team and shape memorable dining experiences in London.
- Qualifications: Strong cooking skills, teamwork, and a passion for high-quality food.
The predicted salary is between 25000 - 30000 £ per year.
The Zetter is a quiet celebration of intimate spaces, timeless imperfection, and unapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in London's most characterful neighbourhoods, we offer more than a stay — we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.
Our food and drink are an extension of this ethos — carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.
We are growing our team at our new opening at The Zetter Bloomsbury and looking for more charming people to join us.
As Breakfast Chef, you are responsible for running breakfast to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and you'll support the training and development of junior team members.
This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on reliability, consistency, organisation, hygiene, and teamwork.
What Awaits You at The Zetter:
- A workplace as characterful and carefully curated as our spaces
- The opportunity to shape and deliver the F&B experience across some of London's most beloved boutique hotels
- Discounted Food & Drink in all Zetter Lounges
- Friends & Family Hotel Rates – 50% off for your favourite people
- Star Employee Rewards & Referral Bonuses up to £500
- A paid day off on your birthday
- A culture that values individuality, celebrates effort, and supports growth
We are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law.
Breakfast Chef - Bloomsbury, London employer: leisurejobs
The Zetter is an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters personal growth. As a Breakfast Chef in our new Bloomsbury location, you will enjoy unique benefits such as discounted food and drink, generous hotel rates for friends and family, and a paid day off on your birthday, all while contributing to the creation of memorable dining experiences in one of London's most charming boutique hotels.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Bloomsbury, London
✨Tip Number 1
Get to know the vibe of The Zetter! Before your interview, check out their social media and website to understand their unique style and ethos. This will help you connect with them during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice your culinary skills! As a Breakfast Chef, you'll need to impress with your technical abilities. Whip up some breakfast dishes at home and be ready to talk about your favourite recipes and techniques during the interview.
✨Tip Number 3
Show off your teamwork spirit! The Zetter values collaboration, so be prepared to share examples of how you've worked well with others in the kitchen. Highlight any experiences where you’ve trained or supported junior team members.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team at The Zetter and ready to dive into their characterful world.
We think you need these skills to ace Breakfast Chef - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Breakfast:When you're writing your application, let us know why breakfast is your favourite meal to cook. Share any unique dishes or techniques you love, and show us that you’re excited about creating memorable breakfast experiences at The Zetter.
Highlight Your Team Spirit:We value teamwork here at The Zetter, so make sure to mention any experiences where you've worked closely with others in a kitchen setting. Talk about how you support your colleagues and contribute to a positive atmosphere.
Be Detail-Oriented:Since we pride ourselves on quality and attention to detail, your application should reflect this. Make sure to proofread your application for any typos or errors, and consider including specific examples of how you maintain high standards in your cooking.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at leisurejobs
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and popular dishes. The Zetter values high standards, so be ready to discuss your experience with different breakfast items and how you ensure quality in your cooking.
✨Show Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've collaborated with others in past roles. Highlight any experiences where you supported junior team members or worked closely with chefs to deliver a seamless service.
✨Emphasise Organisation Skills
As a Breakfast Chef, organisation is crucial. Talk about your approach to mise en place and how you keep your section ready for service. Mention any systems you use to maintain hygiene and efficiency in the kitchen.
✨Bring Your Personality
The Zetter appreciates individuality and charm, so let your personality shine through during the interview. Share your passion for food and hospitality, and don’t hesitate to express what makes you unique as a chef.
