At a Glance
- Tasks: Lead a team to deliver exceptional service in a stylish bar setting.
- Company: Join the prestigious Peninsula London, a culinary destination.
- Benefits: Competitive salary, generous service charge, and wellness perks.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be part of a Michelin-starred experience with stunning views.
- Qualifications: Experience in fine dining and excellent communication skills.
The predicted salary is between 30000 - 40000 £ per year.
The Peninsula London is pleased to announce we are seeking a Bar Chef de Rang to join the team within our Brooklands Bar, to be responsible for a team of Commis Waiters and deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
An exceptional opportunity to join our high-profile flagship hotel in London. Market-leading remuneration, service charges, and attractive benefits (Full Time & Part Time Opportunities available). Join our award-winning group, working alongside a highly experienced team.
Key Accountabilities- Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence.
- Understand and follow the sequence of service standards.
- Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service.
- Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment.
- Utilize the POS system.
- Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed.
- Good knowledge of food and beverage trends in service and culinary experience.
- Experience in a similar role in a fine dining restaurant or luxury 5* hotel.
- Excellent time management and organizational skills, highly adaptable, naturally positive.
- Good communication skills, flexibility, and capability of working under pressure.
At the Peninsula London, we look after:
- Your financial wellbeing: Excellent salary package, generous service charge distributed equitably to all colleagues, life insurance, enhanced company contribution on pension plan.
- Your medical care: Medical cash plans including optical and dental coverage, enhanced maternity and paternity leave plan.
- Your daily health routine: State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room, colleague restaurant with healthy and balanced 24/7 food offerings, on-site occupational health and safety nurse and wellbeing education sessions.
- Other perks: High street and online shopping discounts, rewards and recognition initiatives, dry cleaning for uniforms and work attire.
We are delighted to receive your CV and will liaise with suitable candidates directly.
Bar Chef de Rang - Brooklands in London employer: leisurejobs
The Peninsula London is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and growth. With competitive remuneration, generous service charges, and a range of health benefits, team members enjoy a supportive environment that fosters professional development while working in a stunning venue inspired by British aviation and motorsport. Join our award-winning team and be part of creating memorable experiences in one of London's most iconic locations.
StudySmarter Expert Advice🤫
We think this is how you could land Bar Chef de Rang - Brooklands in London
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Peninsula London and Brooklands Bar. Familiarising yourself with the space and its vibe will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your service skills! Since you'll be leading a team of Commis Waiters, brush up on your service techniques. Maybe even do a mock service with friends to get comfortable with the flow and sequence of service standards.
✨Tip Number 3
Show off your passion for food and drink! Be ready to chat about current trends in the culinary world during your interview. This will demonstrate your enthusiasm and knowledge, making you stand out as a candidate who truly cares about the guest experience.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining our team. It shows initiative and gives us a chance to see your personality shine through in your application.
We think you need these skills to ace Bar Chef de Rang - Brooklands in London
Some tips for your application 🫡
Show Your Passion for Service:When writing your application, let your enthusiasm for delivering exceptional service shine through. We want to see that you genuinely care about creating memorable experiences for guests, so share any relevant stories or examples that highlight your passion.
Know Your Stuff:Make sure to demonstrate your knowledge of food and beverage trends in your application. We’re looking for someone who understands the ins and outs of fine dining, so mention any experience you have with menus, ingredients, and service styles that align with our high standards.
Tailor Your CV:Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the Bar Chef de Rang role. Highlight your previous roles in fine dining or luxury hotels, and make sure to showcase your time management and organisational skills.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to review your application more efficiently. Plus, it shows us you’re serious about joining our team at The Peninsula London!
How to prepare for a job interview at leisurejobs
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and all food and beverage items. Understand the ingredients, preparation methods, and service styles. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Service Skills
During the interview, demonstrate your understanding of high-level service standards. Share examples from your past experiences where you’ve gone above and beyond to create memorable guest experiences. This is key for a Bar Chef de Rang position.
✨Be Ready for Scenario Questions
Prepare for questions that assess how you handle pressure and adapt to changing situations. Think of specific instances where you’ve successfully managed difficult situations in a fine dining environment. This will highlight your problem-solving skills.
✨Dress to Impress
Since this is a luxury establishment, make sure you dress smartly for the interview. A polished appearance reflects your understanding of the industry’s standards and shows that you take the opportunity seriously.
