At a Glance
- Tasks: Lead shifts, inspire your team, and deliver exceptional hospitality.
- Company: Join Sticks'n'Sushi at Battersea Power Station, where creativity meets quality.
- Benefits: Enjoy 50% off meals, team events, and financial wellbeing support.
- Other info: Opportunities for career progression and a supportive work environment.
- Why this job: Be part of a vibrant team that values genuine connections and personal growth.
- Qualifications: Experience in a high-volume restaurant and a passion for hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Location: Battersea Power Station
At Sticks'n'Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill. Attracting both families and trendsetters, amazing service in beautiful restaurants is driven by our amazing team - our 'Strange Fish'.
Fish are like us: we all swim together. But Strange Fish are bold, curious individuals who fit right in here. The gentle rebels: calm, curious, thoughtful. People who don't need to shout to be heard. People who make things feel easy. You know who you are. You will have walked a similar path before, but your spirit is ready for an Assistant Manager role where you can bring your energy and vision (with a spark of dare) to our Sticks'n'Sushi restaurant in Battersea Power Station.
Are you:
- Sincere about providing genuine, heartfelt, true hospitality?
- Interested in learning about Danish 'n' Japanese terminology, culture and heritage?
- Confident and able to excel in a fast-paced setting?
- Adaptable, calm under pressure and able to maintain standards whilst controlling costs?
- A builder of caring relationships based on trust, respect and generosity?
- A good listener who supports others with a big smile and a small ego?
What you'll be doing at Sticks'n'Sushi:
- Leading our shifts to ensure our elevated hospitality
- Motivating, coaching and inspiring your team to always deliver the best fresh food, premium drinks and excellent service
- Building for the future by growing a strong community of guests, welcoming everyone equally.
- Making good decisions, solving challenges and keeping the positive energy flowing
What you'll bring to us:
- A track record of excellence from previous roles, ideally as an Assistant Manager, Deputy Manager or Restaurant Manager in a high volume, premium full table service restaurant
- The adaptability of water to stay flexible and quickly respond to challenges & changes
- A real understanding of 'hands on' togetherness and a natural ability to support your fellow Fish (the wonderful team)
- A flair for delivering personal touches and memorable experiences for our Guests, helping to take them away from the real world for a while
How we will support your journey with us:
We don't want people to stand still. We help you grow. We will support you in mastering your craft and new skills. 90% of our General Managers were promoted from within and we have a genuine commitment to internal progression and development. We also have opportunities in our Back Office Teams and across the UK and Europe, with exciting new openings coming soon.
The benefits that go beyond the day to day:
Yes, we work hard. But we also laugh, learn and enjoy the ride. We want everyone to be part of building something meaningful and to feel involved in making us a little bit better every day. A place where everyone belongs and is represented. You'll enjoy:
- Delicious fresh team food every shift
- 50% discount across all our restaurants, everywhere (including drinks)
- Generous referral bonus schemes
- Employee assistance and wellbeing support through Hospitality Action
- Financial wellbeing support with early access to your salary via Wagestream
- Employee discounts across high street retailers and restaurants
- Team events, unforgettable parties & awards
Ready to jump in? Then click apply. We can't wait to hear about the Unique (and hopefully a little Strange) Fish that you are. We welcome everyone and believe in true belonging. If your spark matches ours, we'll invite you for a chat so we can meet you properly - and if it feels right, we'll dive in together.
Assistant Manager - Battersea in London employer: leisurejobs
At Sticks'n'Sushi, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture in the heart of Battersea Power Station. Our commitment to employee growth is evident, with 90% of our General Managers promoted from within, alongside a range of benefits including generous discounts, team events, and a supportive environment that values genuine hospitality and personal development. Join us to be part of a community where your contributions are celebrated, and every day brings new opportunities to learn and thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Manager - Battersea in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Manager - Battersea in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
