At a Glance
- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy a competitive salary, free meals, and great work-life balance with weekends off.
- Other info: Opportunities for career growth and free qualifications available.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
The predicted salary is between 38000 - 38000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. We want one simple thing: awesome people to help us feed more children better food.
The role:
- School Location: Howard of Effingham, KT24 5JR
- Working Days: Monday to Friday
- Shifts & Working hours: 6.30am-4pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £38,000 per year
- Benefits: Bonus potential of up to 10% of salary (Company's Discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background:
We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We are not in the business of making school food; we are here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus, a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps:
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Leatherhead employer: leisurejobs
At IFG, we pride ourselves on being a leading education catering company that values its employees and fosters a supportive work culture. As a Chef Manager at our Howard of Effingham location, you'll enjoy a fantastic work-life balance with daytime hours, weekends off, and school holidays free, alongside competitive pay and benefits including bonus potential and free meals on shift. We are dedicated to your professional growth, offering numerous qualifications and career development opportunities, making IFG an excellent place to build a rewarding career in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Leatherhead
✨Tip Number 1
Get to know the company! Research IFG and its brands like Cucina and Innovate. Understanding their mission and values will help you connect during your interview and show that you're genuinely interested in being part of their awesome team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen and serving up great food, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game and impress them with your fresh seasonal ingredient knowledge!
✨Tip Number 3
Brush up on your people management skills! As a Chef Manager, you'll be leading a team, so think about examples of how you've successfully managed staff in the past. Be prepared to discuss your approach to teamwork and how you keep service running smoothly.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining IFG and making a difference in the world of school food!
We think you need these skills to ace Chef Manager in Leatherhead
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking and people management skills. We want to see how you’ve used fresh seasonal ingredients in your previous roles and how you've led a team to success.
Be Genuine:We’re not looking for fancy jargon or empty adjectives. Just be yourself and let your passion for good food and feeding children shine through in your application. Authenticity goes a long way with us!
Tailor Your Application:Make sure to tailor your application specifically for the Chef Manager role at IFG. Mention our brands and how your experience aligns with our mission to provide better food for children. It shows us you’ve done your homework!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with fresh seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you can incorporate these ingredients into the school menu.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth service while adhering to health and safety regulations.
✨Understand the Company Culture
Research IFG and its brands. Understand their mission to provide good food for children and be prepared to share how your values align with theirs during the interview.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company. Inquire about their approach to menu development or how they support staff training and development, which will demonstrate your commitment to growth.
