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- Tasks: Lead a dynamic kitchen team at Southampton Airport, ensuring top-notch food service and operational excellence.
- Company: Join SSP, the global food travel experts with over 500 brands, including popular franchises.
- Benefits: Enjoy flexible working, discounted meals, management bonuses, and wellbeing support.
- Why this job: Make a daily impact in a vibrant environment while developing your leadership skills.
- Qualifications: Passion for food, leadership experience, and a commitment to safety and quality.
- Other info: Must pass background checks due to airport regulations; equal opportunity employer.
The predicted salary is between 24000 - 32000 £ per year.
About the Role
Kitchen Manager @ Southampton Airport
If you’re passionate about food and travel, you’ve come to the right place. We are the Global food travel experts, and we have something delicious for everyone. Whether you’re flying, taking a train, or just passing by, we have the best food and drink options for you. We work with more than 500 brands, from our own creations like Juniper & Co, The Vinery and Camden Bar & Kitchen to well-known franchises The Breakfast Club, Leon & BrewDog.
You’ll be rewarded with a competitive salary of up to £32,000 p.a. and enjoy:
- Discounted meal on shift
- Colleague discount - up to 50%
- Friends & Family discount up to 20% (T&C apply)
- Flexible working
- Management bonus scheme
- Help at Hand - which includes access to digital GPs, 24/7 helpline for you & family
- Wellbeing support through Retail Trust and family friendly leave
- Variety of networks to support you, Neurodiversity, LGBTQ+ and many more
- Life assurance
- Apprenticeships and ongoing development opportunities
- Share incentive plan (SIP)
We’re looking for a Passionate Leader to lead our kitchen team @ Southampton Airport, supporting our businesses including the Evergreen Bar & Kitchen and the Executive Lounge. You’ll have the opportunity to make a difference every day, as you lead your team and business to deliver exceptional customer service and operational excellence.
As a Kitchen Manager, you will:
- Recruit and train the best people for your team, ensuring they have the capability to deliver above and beyond in their role by developing their operational and leadership skills.
- Coach your team to be passionate and knowledgeable about the products in your unit, building its brand and providing customers with the right range, quality, and service to ensure they keep coming back.
- Review the kitchen's performance against budget/target and implement sensible solutions that help drive profitable sales.
- Ensure compliance with the mandatory and brand specific training for all colleagues working in the kitchen.
- Adherence to all food safety, health and safety and other relevant legislation.
- Ensure the food served meets the company specifications.
- Build strong stakeholder management and trusted relationships with our clients and partners.
- The safety of your colleagues is your top priority, and you ensure your kitchen is always trading legally by coaching the team to use all security tools available to provide a safer place to work.
Please note that Southampton Airport is a secure environment, if successful you’ll have to provide references to cover the last 5 years and undergo a criminal record check to comply with airport regulations.
SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.
Start the best part of your journey with us!
Kitchen Manager - Southampton employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager - Southampton
✨Tip Number 1
Familiarise yourself with the brands and food concepts we operate at Southampton Airport. Understanding our offerings, like Juniper & Co and The Breakfast Club, will help you demonstrate your passion for food and travel during any discussions.
✨Tip Number 2
Highlight your leadership experience in previous roles. As a Kitchen Manager, you'll be expected to lead a team effectively, so share specific examples of how you've successfully managed and developed staff in fast-paced environments.
✨Tip Number 3
Prepare to discuss your approach to maintaining food safety and compliance. Given the importance of health and safety regulations in a kitchen environment, being able to articulate your strategies for ensuring compliance will set you apart.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and show that you're a great fit for our team.
We think you need these skills to ace Kitchen Manager - Southampton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, food safety, and team leadership. Use specific examples that demonstrate your ability to lead a team and deliver exceptional customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and travel, as well as your leadership skills. Mention why you want to work at Southampton Airport and how you can contribute to the team’s success.
Highlight Relevant Skills: Emphasise skills such as team training, budget management, and compliance with health and safety regulations. These are crucial for the Kitchen Manager role and should be clearly stated in your application.
Prepare for Background Checks: Since the position requires a criminal record check and references covering the last five years, gather this information in advance. Be ready to provide details that will help expedite the hiring process.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
As a Kitchen Manager, your love for food and culinary excellence should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you keep up with food trends. This will demonstrate your genuine enthusiasm for the role.
✨Highlight Leadership Experience
Emphasise your previous leadership roles and how you've successfully managed teams. Share specific examples of how you've trained and developed staff, as well as how you've handled challenges in a kitchen environment.
✨Understand the Brand
Familiarise yourself with the brands and concepts that the company operates, such as Juniper & Co and The Breakfast Club. Being knowledgeable about their offerings will show your commitment and help you align your vision with theirs during the interview.
✨Prepare for Compliance Questions
Since food safety and compliance are crucial in this role, be ready to discuss your understanding of health and safety regulations. Prepare examples of how you've ensured compliance in past positions to reassure them of your capability.