Junior Sous Chef - Newport S. Wales

Junior Sous Chef - Newport S. Wales

Newport Full-Time No working from home possible
leisurejobs

At a Glance

  • Tasks: Support the Head Chef in delivering fresh, high-quality dishes and prep for daily shifts.
  • Company: Join a vibrant team at a fast-growing restaurant group with a passion for real cooking.
  • Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday pro rata.
  • Other info: Great opportunities for personal development and an amazing staff party!
  • Why this job: Be part of a culinary journey where your skills can shine and grow.
  • Qualifications: Experience as a Junior Sous Chef or skilled Chef ready for the next step.
Junior Sous Chef - Newport S. WalesYou love real cooking. We love real cooking. Customers love real cooking. It\'s a no[1]brainer so you wonder why so many other places don\'t do it. We do it, and you\'ll be doing it with us - fresh, customer led, and with high-quality ingredients.You\'ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside 28 days holiday (inclusive of Bank Holidays) pro rataCompetitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)Christmas and Boxing Day off!The best staff party - LoungefestEmotional and practical support via the Licenced Trade CharityPower over your pay with WagestreamCompany pension schemeLong service awardsGreat opportunity for personal development and career progression in a fast-growing businessWhat you\'ll bring:You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)Good communication skills and a team player.Self-motivated to work at pace, with limited supervisionStrong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram

Junior Sous Chef - Newport S. Wales employer: leisurejobs

Join a vibrant team in Newport, S. Wales, where your passion for real cooking is celebrated and nurtured. With competitive benefits like shared tips, generous discounts, and opportunities for personal development, you'll thrive in a supportive work culture that values quality ingredients and customer satisfaction. Enjoy a balanced work-life with paid breaks, holidays, and unique incentives, all while being part of a fast-growing business that prioritises your growth and well-being.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef - Newport S. Wales

Tip Number 1

Get to know the team! Before your interview, check out their social media and see what they're all about. It’ll help you connect with them and show that you’re genuinely interested in their vibe.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your talent and creativity. Bring it along to your interview or share a photo – it’s a great way to impress and show your passion for real cooking.

Tip Number 3

Be ready to chat about your experiences! Think of specific examples where you’ve worked with fresh ingredients or tackled challenges in the kitchen. This will help you stand out as a candidate who knows their stuff.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.

We think you need these skills to ace Junior Sous Chef - Newport S. Wales

Chef Skills
Food Preparation
Knife Skills
Hygiene Practices
Communication Skills
Teamwork
Self-Motivation

Some tips for your application 🫡

Show Your Passion for Cooking:We want to see your love for real cooking shine through in your application. Share your experiences with fresh ingredients and any creative dishes you've crafted. Let us know why you’re excited about joining our team!

Tailor Your CV and Cover Letter:Make sure your CV and cover letter are tailored to the Junior Sous Chef role. Highlight relevant skills, like your kitchen experience and teamwork abilities. We appreciate when applicants take the time to connect their background to what we do.

Be Clear and Concise:When writing your application, keep it clear and to the point. We love a well-structured application that’s easy to read. Avoid fluff and focus on what makes you a great fit for our kitchen!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team right from the start!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Familiarise yourself with the fresh ingredients you’ll be working with. Be ready to discuss your favourite dishes and how you would prepare them using high-quality ingredients. This shows your passion for real cooking, which is a big plus!

Show Off Your Skills

Prepare to demonstrate your kitchen skills during the interview. Whether it’s food prep or knife skills, be ready to talk about your experience and how you maintain good hygiene practices. Practical examples will help you stand out.

Team Player Vibes

Emphasise your communication skills and teamwork. Share examples of how you’ve collaborated with others in the kitchen. They’re looking for someone who can support the Head Chef and Sous Chef, so show that you can work well under pressure.

Be All About Food Safety

Brush up on your knowledge of allergens and food safety best practices. Be prepared to discuss how you ensure a safe kitchen environment. This is crucial in any culinary role, and demonstrating your understanding will impress them.