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- Tasks: Assist in kitchen operations and create delicious dishes at a vibrant waterfront venue.
- Company: Join Levy UK & Ireland, part of Compass Group, the world's largest catering company.
- Benefits: Enjoy healthcare perks, meals on duty, 23 days holiday, and ongoing training opportunities.
- Why this job: Be part of a diverse team passionate about sustainability and exceptional culinary experiences.
- Qualifications: No specific qualifications required; just a passion for food and teamwork.
- Other info: Celebrate your birthday with an extra day off and enjoy a supportive work culture.
The predicted salary is between 28000 - 40000 £ per year.
Junior Sous Chef – LondonOak View Group: Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality. Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations. About the Venue: 22 Bishopsgate is a workplace designed to benefit and support a diverse, connected community.The Market is the foodie heart of 22 Bishopsgate. A bustling space that houses two coffee bars, a fantastic collection of food counters, an all-day restaurant, outdoor and indoor bar and a catered events space. Role Purpose: Up to 35,000 SalaryExcellent work / life balanceJoin a forward thinking industry leading company We\’re looking for a Junior Sous Chef to join our events and on floor catering team. You\’ll be overseeing a brigade of around 7 chefs, delivering on floor catering as well as a big variety of events, from conferences and talks to private dinners and parties. The on floor catering is mainly corporate hospitality, working lunches, directors dining and other F&B requests.Our food offer is fresh, healthy and vibrant with an innovative edge. All of the food at 22B showcases RHC\’s signature creativity, whether fresh, classic or Asian style street food in our kiosks.The ideal Chef will have worked in a quality hotel kitchen or a top-end B&I contract catering operation and have great presence, personality, communication skills but above all, a love of food and drink. We operate Monday to Friday, with occasional weekend events. What\’s in it for you?Excellent work/life balance.Amazing staff facilities, bike storage and showers.Corporate Gym discounts.40% Food and Beverage discount across the group.Brilliant employee recognition programs, incentives and rewards.Exceptional opportunity for personal training and development.Internal transfer and promotion opportunities Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we\’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work: As part of the recruitment process, you will be required to provide proof of your right to work in the UK.
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - London
✨Tip Number 1
Familiarise yourself with the unique offerings of the Waterfront Street Kitchen and Bar. Understanding their menu and the street food concept will help you demonstrate your passion for their culinary style during any interviews.
✨Tip Number 2
Network with current or former employees of Levy UK & Ireland. They can provide valuable insights into the company culture and what it takes to succeed as a Junior Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your commitment to sustainability and diversity in your conversations. Since these values are at the heart of Levy UK & Ireland, highlighting your own experiences or beliefs in these areas can resonate well with the hiring team.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they align with the fast-paced environment of a street food venue. Being able to articulate your adaptability and teamwork skills will be crucial in impressing the interviewers.
We think you need these skills to ace Junior Sous Chef - London
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef. Familiarise yourself with the specific skills and experiences that Levy UK & Ireland is looking for in candidates.
Tailor Your CV: Customise your CV to highlight relevant culinary experience, particularly in fast-paced environments. Emphasise any previous roles where you demonstrated leadership or teamwork, as these are crucial for a Junior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and hospitality. Mention why you want to work at Waterfront Street Kitchen and Bar and how your values align with those of Levy UK & Ireland, especially regarding sustainability and diversity.
Showcase Your Culinary Skills: If possible, include examples of your culinary creations or experiences in your application. This could be through a portfolio or by mentioning specific dishes you've mastered that would be relevant to the role.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create or techniques you enjoy using, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to collaboration in a busy kitchen environment.
✨Emphasise Your Commitment to Sustainability
Given the company's focus on sustainability, it's important to convey your understanding of sustainable practices in the kitchen. Discuss any experiences you have with sourcing local ingredients or reducing food waste, as this aligns with their values.
✨Prepare Questions About Career Development
Show that you're serious about your career by asking insightful questions about training and development opportunities within the company. This demonstrates your eagerness to grow and learn, which is highly valued in the hospitality industry.
