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- Tasks: Assist in creating and executing high-quality dishes alongside a passionate team.
- Company: Join Individual Restaurants, known for exceptional food and service across 30+ venues.
- Benefits: Enjoy 100% tips, 50% off meals, competitive pay, and extensive perks.
- Why this job: Be part of a supportive culture with career development and training opportunities.
- Qualifications: Previous experience in a similar role is required.
- Other info: Access to WSET courses and a refer-a-friend scheme.
The predicted salary is between 22000 - 30000 £ per year.
Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team at Piccolino, Tower Bridge. As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs.
Benefits of joining our team:
- 100% tips and gratuities direct to our team
- The Sunday Times – Best place to work 2024
- 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
- Competitive rates of pay – OTE up to £17.50 per hour including tronc
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
- Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
- Fully funded apprenticeship programme
- Career pathways and development through our high performers programme
- Full in-house training through our Individual Restaurants Academy
- Employer contribution pension scheme
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Discounts and cashback from hundreds of high street and online retailers
- WSET courses are available for those who are passionate about wine and its provenance
- Refer a friend scheme
- Individual Champion programme – acting as an ambassador of your brand and representing your team
When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, including Piccolino, Restaurant Bar & Grill, and Riva Blu.
We require you to have previous experience in a similar role. We hire the best talent across all areas of the business and value them as such. That’s why we have an ongoing commitment to invest in our people through quality training and mentoring from our amazing leadership team.
If you have the passion and drive to be the best and would like to join our team as our new Junior Sous Chef, please click ‘apply’ today. We would love to hear from you!
Junior Sous Chef employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network with current or former employees of Individual Restaurants. They can provide valuable insights into the company culture and what the Head Chef looks for in a Junior Sous Chef.
✨Tip Number 2
Familiarise yourself with the menu at Piccolino and other restaurants under Individual Restaurants. Being knowledgeable about their dishes will help you stand out during any informal conversations or interviews.
✨Tip Number 3
Showcase your passion for culinary arts by discussing any relevant experiences or projects you've worked on. This could include special dishes you've created or techniques you've mastered that align with the restaurant's style.
✨Tip Number 4
Be prepared to demonstrate your skills in a practical test if required. Brush up on your cooking techniques and be ready to showcase your ability to work under pressure, as this is crucial in a busy kitchen environment.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Individual Restaurants is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in similar roles. Include specific examples of dishes you have created or contributed to, and any relevant training or certifications.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to join Individual Restaurants specifically and how you can contribute to their reputation for quality service and exceptional food.
Proofread Your Application: Before submitting your application, take the time to proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create or techniques you enjoy using. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Teamwork Experience
As a Junior Sous Chef, you'll be working closely with a team. Be prepared to discuss your previous experiences in a kitchen environment where teamwork was essential. Share stories that showcase your ability to collaborate and support your colleagues.
✨Demonstrate Your Knowledge of Food Safety
Understanding food safety and hygiene is crucial in any kitchen. Brush up on relevant regulations and best practices, and be ready to discuss how you ensure a clean and safe working environment in your previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, culture, and expectations for the Junior Sous Chef role. This shows your interest in the position and helps you gauge if it's the right fit for you.
