At a Glance
- Tasks: Join our kitchen brigade and prepare delicious dishes in a fast-paced environment.
- Company: De Vere Wokefield Estate, an award-winning hotel with a vibrant team culture.
- Benefits: Competitive pay, free meals, gym access, and generous holiday allowance.
- Other info: Enjoy team events, recognition programmes, and a supportive work atmosphere.
- Why this job: Kickstart your culinary career with hands-on experience and professional development opportunities.
- Qualifications: Passion for food, attention to detail, and eagerness to learn.
The predicted salary is between 26500 - 27500 £ per year.
Join our Kitchen brigade at De Vere Wokefield Estate in Mortimer and learn from our experienced kitchen brigade in an award-winning hotel and events venue.
At De Vere, Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry-leading professional development.
You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme. This is a Full-time role that involves working 40 hours per week over 5 days to include weekends on a rota basis. Any overtime is paid.
As a Commis Chef you will:
- Prepare ingredients while supporting the kitchen brigade
- Work in a fast-paced kitchen offering various food offerings to our guests
- Have the opportunity to develop your career with De Vere
- Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.
We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.
The Pay & Benefits:
- £12.71 per hour
- A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
- Free meals on duty in our colleague dining facilities
- Complimentary use of the Leisure Club facilities
- An extra paid day off for your birthday, along with a £20 Love to Shop voucher
- Varied shift patterns and contracts available to suit your lifestyle
- Annual complimentary 2-night stay with dinner in a De Vere property of your choice
- Exclusive perks with our 50% colleague rates for overnight stays at De Vere properties
- 28 days holiday each year (increasing annually up to 33 days)
- Access to our Apprenticeship programmes and study support
- Employee Assistance Programme providing 24/7 health and wellbeing support
- Wagestream, our financial wellbeing platform, granting you instant access to your pay
- Monthly colleague recognition programme, You Are De Vere
- Regular team appreciation events, including memorable Christmas and Summer parties
- Company Life Assurance scheme
De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state-of-the-art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high-tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club.
Your commute: just outside Reading, we're 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Hotel Commis Chef (Full Time) employer: leisurejobs
De Vere Wokefield Estate is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture, comprehensive benefits including free meals, wellness support, and generous holiday allowances, employees are encouraged to thrive in their roles while enjoying a supportive environment. Located in picturesque Berkshire, the estate offers unique opportunities for career development and memorable experiences, making it an ideal place for those passionate about the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Commis Chef (Full Time)
✨Tip Number 1
Get to know the kitchen! If you can, visit De Vere Wokefield Estate before applying. Chat with the chefs, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a role as a Commis Chef. Personal connections can really help us stand out!
✨Tip Number 3
Show off your skills! If you have a chance, bring a dish you’ve prepared to your interview. It’s a fun way to demonstrate your culinary skills and love for food. Plus, who doesn’t love a tasty treat?
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else. Let’s get you on board!
We think you need these skills to ace Hotel Commis Chef (Full Time)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that you’re excited about creating delicious dishes.
Highlight Your Team Spirit:Since you'll be working in a busy kitchen brigade, it’s important to show us that you’re a team player. Mention any past experiences where you collaborated with others, and how you contributed to a positive team environment.
Be Detail-Oriented:As a Commis Chef, attention to detail is key. In your application, emphasise your keen eye for detail, whether it's in food presentation or maintaining hygiene standards. We appreciate candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the info you need about the role and our amazing benefits. Don’t miss out on this opportunity!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that De Vere is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your understanding of the role.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to support others in a busy kitchen will demonstrate that you're a great fit for their hardworking environment.
✨Emphasise Your Willingness to Learn
De Vere values growth and development, so express your eagerness to learn new skills and techniques. Mention any previous training or courses you've taken, and be open about what you hope to achieve in your culinary career.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of your interview. This could be about the kitchen culture, opportunities for advancement, or specifics about the apprenticeship programme. It shows you're genuinely interested in the role and the company.
