At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Heywood (Heywood) employer: leisurejobs
JW Lees is an exceptional employer, offering a supportive and dynamic work environment for Sous Chefs in Heywood. With competitive pay, generous discounts, and a strong focus on employee development through various training programmes, we ensure our team members thrive both personally and professionally. Our family-owned ethos fosters a culture of collaboration and pride, making it a rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Heywood (Heywood)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show what you can bring to the table.
✨Tip Number 3
Don’t just apply – follow up! After sending in your application, drop them a message or give them a call. It shows you’re genuinely interested and eager to join their kitchen team.
✨Tip Number 4
Check out our website for openings! We’ve got loads of opportunities, and applying directly through us can give you a better shot at landing that dream Sous Chef role. Let’s get cooking!
We think you need these skills to ace Sous Chef - Heywood (Heywood)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating memorable dishes. We want to see that you’re not just a chef, but someone who truly cares about the food they serve.
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading kitchen teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Authentic:Don’t be afraid to show your personality in your application. We value honesty and authenticity, so let us know what makes you unique as a chef. This helps us get a sense of who you are beyond your culinary skills.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with various cuisines and techniques. Familiarise yourself with JW Lees' menu and think about how you can contribute to menu development.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team in the Head Chef's absence. Prepare examples of how you've successfully managed a team or trained junior staff in the past. Highlight your ability to motivate others and maintain high standards.
✨Emphasise Your Attention to Detail
JW Lees values high standards and attention to detail. Be ready to discuss how you ensure quality in food presentation and safety in the kitchen. Share specific instances where your attention to detail made a difference.
✨Align with Their Values
Familiarise yourself with JW Lees' core values: Proud, Savvy, Honest, Passionate, Personal, and Together. Think of examples from your career that demonstrate these values and be prepared to share them during the interview.
