Head Chef - York

Head Chef - York

York Full-Time No home office possible
leisurejobs

At a Glance

  • Tasks: Lead the kitchen team to prepare and serve delicious meals.
  • Company: Join Whitbread, a top name in the UK hospitality industry.
  • Benefits: Enjoy discounts, a pension scheme, and a £40 meal voucher on joining.
  • Other info: Fixed-term contract until January 2026 with no zero hours contracts.
  • Why this job: Kickstart your culinary career with training and guaranteed hours in a supportive environment.
  • Qualifications: Catering experience is essential; managerial skills are a plus.
Head Chef - York Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. As a Head Chef at Côte, you\'ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Ensuring the kitchen is in tip-top condition working along side the General Manager to get the best of your people and the business combined. #goodvibesonly The good stuff. Every shift you work, we\'ve got you covered with meals from our employee menu (thanks Chef)! A discretionary bonus of up to 2,000 per quarter Permanent contract, working 48 hours per week - work life balance is top of our agenda Treat yourself, family and friends to 100% on food and drink at any Côte After 1 years\' service with us, you will be able to join the Bupa health cash plan scheme We pay all our teams fortnightly because who doesn\'t love a payday? Access your next pay early through our Wagestream partnership We take well-being seriously, so you\'ll have access to Smart Health, which offers 24/7 support We\'re here for the curious, so it\'s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year! Company pension scheme & life assurance scheme Bonjour, we\'re Côte. We believe life should be full of flavour. Yes, we\'re foodies - but we\'re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK. There are so many reasons to join Côte. We\'re on an exciting new journey - and our team will play a huge part in making it happen. That means when you\'re with us, every day is an opportunity to aim higher. Because we\'re invested in your development, so you\'ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.

Head Chef - York employer: leisurejobs

At Whitbread, we pride ourselves on being an excellent employer, offering a supportive work culture where your culinary skills can truly shine. As a Head Chef at our Millfield Beefeater in York, you'll benefit from guaranteed hours, comprehensive training, and a clear career progression path, all while enjoying fantastic perks like discounts and a generous meal voucher upon joining. Join us to be part of a leading hospitality business that values your growth and well-being.

leisurejobs

Contact Detail:

leisurejobs Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef - York

Tip Number 1

Familiarise yourself with the Millfield Beefeater menu and understand the types of dishes they serve. This will help you demonstrate your passion for their cuisine during any discussions or interviews.

Tip Number 2

Network with current or former employees of Whitbread to gain insights into the company culture and expectations for a Head Chef. This can provide you with valuable information that may set you apart from other candidates.

Tip Number 3

Prepare to discuss your previous kitchen management experiences in detail, focusing on how you've led teams and improved kitchen operations. Highlighting specific achievements can make a strong impression.

Tip Number 4

Showcase your knowledge of food safety regulations and kitchen best practices. Being well-versed in these areas will demonstrate your professionalism and readiness for the role.

We think you need these skills to ace Head Chef - York

Culinary Skills
Leadership Skills
Menu Planning
Food Safety and Hygiene
Time Management
Team Management
Creativity in Cooking

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant catering experience and managerial skills. Emphasise any previous roles as a chef or in kitchen management, showcasing your ability to lead a team effectively.

Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for food and cooking. Mention why you want to work at Millfield Beefeater specifically and how your experience aligns with their values and the role.

Showcase Your Skills:In your application, include specific examples of your culinary skills and any achievements in previous roles. This could be awards, successful menu creations, or improvements you've made in kitchen operations.

Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at leisurejobs

Showcase Your Culinary Passion

During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and any unique culinary techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the role.

Highlight Leadership Experience

As a Head Chef, you'll be leading a team. Be prepared to discuss your previous leadership roles in the kitchen, how you motivate your team, and any successful projects you've led. This will show that you have the managerial skills needed for the position.

Discuss Your Kitchen Management Skills

Talk about your experience with kitchen operations, including inventory management, food safety standards, and menu planning. Providing concrete examples of how you've improved efficiency or reduced costs in past roles can set you apart from other candidates.

Prepare Questions for Them

Have a few thoughtful questions ready to ask the interviewers about their kitchen culture, training opportunities, and expectations for the Head Chef role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.