At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Head Chef/ Sous Chef employer: leisurejobs
JW Lees is an exceptional employer for aspiring Sous Chefs, offering a supportive and dynamic work environment where culinary talent can thrive. With competitive pay, generous discounts, and a strong focus on employee wellbeing and development, you will have the opportunity to grow your career while being part of a family-owned company that values teamwork and quality. Join us in Ramsbottom and be part of a passionate team dedicated to delivering memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag the places you’re interested in working at – it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values. Check out our website for openings at JW Lees and make sure to highlight how you fit into our family-oriented culture.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your leadership skills. Remember, as a Sous Chef, you’ll be guiding the team, so let your personality shine through!
We think you need these skills to ace Head Chef/ Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we’re looking for someone who’s genuinely passionate about what they do.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in leading teams and maintaining high standards, so we can see how you fit into our kitchen culture.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your key achievements and skills that relate directly to the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite dishes and how you would improve or innovate them shows your passion and understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen team before, highlighting your ability to motivate and train junior staff.
✨Emphasise Attention to Detail
High standards are crucial in this role. Be ready to discuss how you maintain quality and safety in the kitchen, and share specific instances where your attention to detail made a difference in food presentation or compliance.
✨Be Ready to Discuss Development
With opportunities for growth and training, show your enthusiasm for personal development. Talk about any culinary courses or apprenticeships you've completed, and express your eagerness to continue learning and advancing within the company.
