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- Tasks: Lead a culinary operation and deliver unforgettable guest experiences.
- Company: Join the iconic Cosy Club in Nottingham with a vibrant atmosphere.
- Benefits: Earn up to £55k, enjoy work-life balance, and receive generous staff discounts.
- Why this job: Be the driving force behind a passionate kitchen team and create amazing dishes.
- Qualifications: Proven experience in a kitchen leadership role and a passion for food.
- Other info: Enjoy two days off a week, a festive staff party, and opportunities for growth.
The predicted salary is between 44000 - 66000 £ per year.
Head Chef – OTE circa 55k – NottinghamWe\’re on the hunt for an exceptional Head Chef to lead the charge at our flagship Cosy Club in Nottingham.This iconic venue boasts 5 private dining rooms and a large restaurant area, with two fully equipped kitchens, you\’ll be set to deliver excellence at scale. As Head Chef, you won\’t just run a kitchen – you\’ll lead a culinary operation. You\’ll be the driving force behind delivering unforgettable guest experiences, optimising kitchen performance, and inspiring a passionate brigade to consistently raise the bar.As one of our Head Chefs, you could earn in the region of circa 55,000+ per year:Base Salary: Up to 47,000 per year depending on experienceTronc: Estimated between 4k – 8k annually. Our Service Charge is shared equally across the team based on hours worked.Bonus: Up to 5k additional bonus potentialOvertime Pay: Get paid for any hours worked beyond your contracted hours at your normal hourly rate – no pre-approval required.In addition to the above, you\’ll receive A commitment to prioritise your work life balance and respect of your time off.Tips shared equally across the team, based on hours worked.Two days off a week and one weekend off every six weeks.Unlimited 50% off staff discount across Cosy Club and Lounge.Power over your pay with Wagestream.A meal on shift… no matter the length.Christmas Day off!Enhanced maternity/paternity benefit (according to length of service).Focus on your development and progression and a clear understanding on how you are able to do this.An invitation to the most talked-about staff party in hospitality- Loungefest!Most importantly we will ensure you are made to feel welcome at Cosy ClubAt Cosy Club you\’re encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you\’ll be surprised by just how much cooking from scratch we do to deliver the Cosy way.We\’ve created kitchens where fresh food takes center stage – as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that\’ll delight our guests all day, every day.This is an opportunity to call our kitchen your own and to realize what you\’re capable of.Interested?Apply TodayINDBM
Head Chef - OTE circa 55k - Nottingham employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - OTE circa 55k - Nottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in Nottingham. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Cosy Club, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Head Chef - OTE circa 55k - Nottingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie at heart.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated your brigade in the past and any successful projects you've led. We’re looking for someone who can inspire others!
Tailor Your Application: Don’t send a generic application! Take the time to tailor your CV and cover letter to our specific role at Cosy Club. Mention how your skills align with our values and the expectations outlined in the job description. We love seeing personalised applications!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applicants and ensures your application gets the attention it deserves. Plus, it’s super straightforward!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Vision
Before the interview, think about your culinary philosophy and how it aligns with the Cosy Club's values. Be ready to discuss your approach to creating memorable dining experiences and how you inspire your team to achieve excellence.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a brigade effectively. Prepare examples of how you've motivated your team in the past, handled conflicts, or improved kitchen performance. Highlight your ability to create a positive atmosphere in the kitchen.
✨Familiarise Yourself with the Menu
Research the current menu at Cosy Club and think about how you would enhance it. Be prepared to discuss your ideas for new dishes or improvements, showing that you're proactive and passionate about food.
✨Ask Insightful Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen operations, team dynamics, and the restaurant's goals. This shows your genuine interest in the role and helps you assess if it's the right fit for you.