At a Glance
- Tasks: Lead a talented kitchen team and create exceptional menus in a luxury setting.
- Company: Join Grantley Hall, a prestigious five-star hotel in North Yorkshire.
- Benefits: Enjoy tips, complimentary meals, gym access, and generous annual leave.
- Other info: Relocation opportunity with a commitment to training and development.
- Why this job: Elevate your culinary career in a stunning environment with endless growth opportunities.
- Qualifications: Passion for food, strong kitchen skills, and leadership experience required.
The predicted salary is between 30000 - 40000 £ per year.
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
- Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
- Demonstrating a committed approach to the development of creative menus and service in the kitchen
- Ensuring the quality of food is of the exceptional standard expected when dining at any of the outlets that Fletchers Kitchen provide food for
- Continually striving towards achievement and improvement
- Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
- Assisting on sections or help with other duties when required
- Training and delegation of tasks to the junior members of the team
- Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
- The cleanliness, stock control, organisation and standards of the kitchen
Key Skills, Qualities & Experience
- A true passion for food
- The enthusiasm and willingness to learn
- Good kitchen & knife skills
- A thorough understanding of health & safety and food safety guidelines within the kitchen
- A willingness to work to the high standards that are demanded from a luxury establishment
- Innovation, creativity and attention to detail
- Relish the pressure of the kitchen environment
- Experience of supervising and guiding others
Benefits
- We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees
- Tips typically over 200 per month (3,400 per year)
- Complimentary bespoke uniform and chef whites
- Complimentary meals whilst on duty
- Refer a Friend bonus - Earn up to 1000
- Holiday Buy/Sell Scheme
- Complimentary employee car parking
- Complimentary state of the art onsite gym - with personal trainer support
- 31 days annual leave
Senior Sous Chef - Relocation Opportunity - Harrogate, North Yorkshire employer: leisurejobs
Grantley Hall is an exceptional employer, offering a unique opportunity to work in a luxurious five-star environment in the picturesque North Yorkshire countryside. With a strong commitment to employee development, the hotel provides extensive training programmes, competitive benefits including tips, complimentary meals, and access to a state-of-the-art gym, fostering a supportive and innovative work culture that encourages creativity and excellence in culinary arts.
