At a Glance
- Tasks: Join a Michelin-star kitchen, creating exceptional dishes and leading a passionate team.
- Company: Grantley Hall, a luxurious five-star hotel in North Yorkshire.
- Benefits: Enjoy competitive pay, generous holiday, and exclusive discounts.
- Other info: Be part of a vibrant team with fun events and wellness activities.
- Why this job: Elevate your culinary skills in a prestigious environment with endless growth opportunities.
- Qualifications: Passion for food, strong kitchen skills, and a desire to learn.
The predicted salary is between 30000 - 35000 Β£ per year.
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience.
Key Responsibilities:
- Assisting the brigade in the smooth, safe, and efficient running of the kitchen operation.
- Responsible for the day to day running of your section, guided by a Sous Chef.
- Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
- Continually striving towards achievement and improvement.
- Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team.
- Assisting on other sections or help with other duties when required.
- Training and delegation of tasks to the Commis Chefs and apprentices.
- Maintaining the cleanliness, stock control, organisation, and standards of the section.
Key Skills, Qualities & Experience:
- A true passion for food.
- The enthusiasm and willingness to learn.
- Good kitchen & knife skills.
- A thorough understanding of health & safety and food safety guidelines within the kitchen.
- A willingness to work to the high standards that are demanded from a luxury establishment.
- Innovation, creativity, and attention to detail.
- Relish the pressure of the kitchen environment.
- Experience of guiding others.
Benefits:
- A monthly service charge - typically 3,400 annually.
- 31 days holiday increasing to 33 days with length of service.
- Access to earnings before payday (Stream).
- Holiday Buy/Sell Scheme.
- Free parking.
- Complimentary meals when on duty.
- Discounted modern and spacious live-in accommodation.
- Celebrating success! Company parties, winter award ceremonies and team events and incentives through the year.
- Team appreciation and wellbeing activities - Team member of the month awards, BBQ's, ice cream van, team massages, competitions & prizes, seasonal gifts, flu jabs.
- Grantley Hall discounts - 50% off food and 20% off beverage, 100 B&B for employees (150 B&B for friends and family), 20% off spa and gift shop products.
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector.
- Discounted hotel stays with Pride of Britain hotels.
- Complimentary bespoke uniform and annual shoe allowance.
- Free sight tests for those eligible.
- Onsite Team Gym with professional induction.
- Refer a Friend Scheme where you can earn up to 1000.
- 24/7 Employee Assistance Support line and online portal supporting 'mind, money, move, munch'.
- Grantley Academy to support your development.
- Annual paid volunteering days.
CHEF DE PARTIE - MICHELIN STAR - Harrogate employer: leisurejobs
Grantley Hall is an exceptional employer that offers a unique blend of luxury hospitality and a supportive work environment in the picturesque North Yorkshire countryside. With a commitment to employee growth through the Grantley Academy, generous benefits including a monthly service charge, extensive holiday allowance, and team appreciation activities, it fosters a culture of excellence and well-being. Join a Michelin-starred kitchen where your passion for food and creativity can thrive, all while enjoying the perks of working in a prestigious five-star establishment.