Commis Chef - West Wellow, Romsey in Hampshire

Commis Chef - West Wellow, Romsey in Hampshire

Hampshire Full-Time 22000 - 26000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Join us as a Commis Chef, creating delicious meals for schools and supporting young minds.
  • Company: Elior, a people-first catering company with a mission to enrich lives every day.
  • Benefits: Enjoy free meals, flexible hours, paid volunteering days, and career development opportunities.
  • Other info: Diverse and inclusive workplace with strong support for mental health and wellbeing.
  • Why this job: Make a real difference in children's lives through the power of food.
  • Qualifications: Catering experience and a passion for customer service are essential.

The predicted salary is between 22000 - 26000 £ per year.

We're a specialist catering company dedicated to providing delicious, healthy and exciting food for Independent Schools. We know the crucial role that food can play on a pupil's ability to learn, develop and ultimately flourish. Food isn't simply fuel, it's critical to creating happy, healthy and inquisitive young minds. Lexington is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List.

What you'll be doing... As a Commis Chef you will work alongside the Chef de Partie.

  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required, ensuring correct procedures are used
  • Ensure full area of responsibility is clean, neatly presented and stocked at all times
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Working Pattern: Monday - Friday - occasional Saturday or Sunday, based on 40 hours per week.

What can you bring?

  • Genuine interest in customer service excellence
  • Focused on the front line
  • Excellent communication skills and a team player
  • Catering experience essential

Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
  • Plenty of Time to Unwind - Flexibility around family life with holidays that match the school calendar.
  • Leave for life's important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.

Why You'll Love Working Here

We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!

We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat!

Commis Chef - West Wellow, Romsey in Hampshire employer: leisurejobs

Elior is an exceptional employer that prioritises the well-being and growth of its team members, offering a supportive work culture where every voice is valued. With flexible working hours, generous leave policies aligned with school calendars, and a commitment to employee development, Elior ensures that its Commis Chefs thrive both personally and professionally. Enjoy free meals, mental health support, and exclusive discounts while contributing to a mission that enriches lives every day in the beautiful setting of West Wellow, Romsey.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - West Wellow, Romsey in Hampshire

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Elior and their mission. Understanding their values and what they stand for will help you connect better during the conversation.

Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you feel more confident and articulate when discussing your catering experience and customer service skills.

Tip Number 3

Show your passion! When you're chatting with the interviewers, let your enthusiasm for food and cooking shine through. Share stories about your experiences in the kitchen and how you love creating delicious meals.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It shows you're keen and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Commis Chef - West Wellow, Romsey in Hampshire

Catering Experience
Customer Service Excellence
Communication Skills
Team Player
Knowledge of Menu and Special Offers
Equipment Operation and Maintenance
Till Operation

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Talk about why you want to be a Commis Chef and how you believe food can impact young minds. We want to see your enthusiasm!

Tailor Your Application:Make sure to customise your application to match the job description. Highlight any relevant catering experience and customer service skills that align with what we're looking for. It shows us you’ve done your homework!

Be Yourself:We want to get to know the real you! Don’t hesitate to use the name you feel most comfortable with when applying. Authenticity is key, and we appreciate individuality in our team.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your journey with us!

How to prepare for a job interview at leisurejobs

Know Your Menu

Before the interview, make sure you have a solid understanding of the menu and any special offers. This will not only show your genuine interest in the role but also help you answer questions confidently about how you can contribute to the team.

Showcase Your Team Spirit

As a Commis Chef, being a team player is crucial. Prepare examples of how you've worked well with others in previous roles. Highlighting your communication skills and ability to collaborate will demonstrate that you're a great fit for their kitchen environment.

Emphasise Food Safety Knowledge

Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you ensure these standards are met in your work. This shows that you take food safety seriously and are committed to maintaining a safe kitchen.

Express Your Passion for Customer Service

Since this role involves providing excellent customer service, think of specific instances where you've gone above and beyond for customers. Sharing your passion for creating enjoyable dining experiences will resonate well with the interviewers.