Italian Chef de Partie in Guernsey

Italian Chef de Partie in Guernsey

Guernsey Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team as Chef de Partie, focusing on the cold section and training new chefs.
  • Company: Big Mamma, a vibrant French Italian restaurant group with over 30 locations in Europe.
  • Benefits: Competitive salary, delicious staff meals, and opportunities for training and growth.
  • Other info: We celebrate diversity and foster an inclusive workplace for everyone.
  • Why this job: Bring your passion for Italian cuisine to life in a fun and dynamic environment.
  • Qualifications: Previous experience as a Chef de Partie and a warm, professional attitude.

The predicted salary is between 30000 - 40000 £ per year.

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure!

You will be part of a BIG MAMMA kitchen team as Chef de Partie in Cold Section. You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.

You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. Big Smile and passion for Italian food!

  • Previous experience as a Chef de Partie
  • Flexible availability, including weekends and evenings
  • Competitive Salary
  • Tasty staff food served family style
  • Regular training & growth opportunities

We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.

Italian Chef de Partie in Guernsey employer: leisurejobs

At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusivity. As a Chef de Partie in our Dublin location, you'll enjoy competitive salaries, delicious family-style staff meals, and ample opportunities for training and professional growth, all while working alongside passionate colleagues who share your love for authentic Italian cuisine.

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Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Italian Chef de Partie in Guernsey

Tip Number 1

Get to know the restaurant vibe! Before you apply, check out Big Mamma's social media and website. Understanding their style and values will help you connect during interviews and show you're genuinely interested.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral, which is always a bonus!

Tip Number 3

Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a tasty way to demonstrate your passion for Italian cuisine and your culinary skills in action.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Big Mamma family. Don’t miss out on this delicious opportunity!

We think you need these skills to ace Italian Chef de Partie in Guernsey

Culinary Skills
Experience as a Chef de Partie
Knowledge of Italian Cuisine
Health & Safety Standards
Kitchen Organisation
Training and Onboarding
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining the Big Mamma family.

Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or in similar positions. We want to see how your skills align with our cold section needs, so don’t hold back on showcasing your culinary journey!

Emphasise Team Spirit:At Big Mamma, teamwork is key! In your application, mention how you've collaborated with others in the kitchen and how you embody a 'problem solver' attitude. We love candidates who can bring good vibes to our team!

Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our amazing team!

How to prepare for a job interview at leisurejobs

Know Your Italian Cuisine

Brush up on your knowledge of authentic Italian dishes, especially those that are popular in the cold section. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and aligns with Big Mamma's values.

Showcase Your Team Spirit

Since you'll be part of a big kitchen team, highlight your experience working collaboratively. Share examples of how you've helped colleagues during busy service times or trained new staff. This will demonstrate your warm attitude and problem-solving skills.

Emphasise Cleanliness and Organisation

Discuss your approach to maintaining health and safety standards in the kitchen. Be prepared to talk about how you keep your work area organised and clean, as this is crucial for the role and reflects Big Mamma's commitment to quality.

Be Ready for Flexibility

Mention your availability and willingness to work weekends and evenings. This shows that you're committed to being a reliable team member, which is essential in a bustling restaurant environment like Big Mamma.