At a Glance
- Tasks: Join our kitchen team as Chef de Partie, focusing on the cold section and training new chefs.
- Company: Big Mamma, a vibrant French Italian restaurant group with over 30 locations in Europe.
- Benefits: Competitive salary, delicious staff meals, and opportunities for training and growth.
- Other info: Flexible hours, including evenings and weekends, in an inclusive and diverse environment.
- Why this job: Be part of a fun, passionate team creating authentic Italian dishes with a big smile!
- Qualifications: Previous experience as a Chef de Partie and a love for Italian cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure!
As Chef de Partie in Cold Section, you will be part of a BIG MAMMA kitchen team. You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly. You will respect health & safety standards and maintain cleanliness and organisation in the kitchen.
You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. Big Smile and passion for Italian food!
- Previous experience as a Chef de Partie
- Flexible availability, including weekends and evenings
- Competitive Salary
- Tasty staff food served family style
- Regular training & growth opportunities
We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.
Evening Chef De Partie in Guernsey employer: leisurejobs
At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for Italian cuisine thrive. Our Dublin location not only provides competitive salaries and delicious family-style staff meals but also fosters continuous training and growth opportunities, ensuring that every team member feels valued and empowered. Join us to be part of a diverse and inclusive environment where your contributions are celebrated, and every day is an adventure in culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef De Partie in Guernsey
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your work to interviews or even offer to do a trial shift. This gives you a chance to shine and show how you fit into the Big Mamma vibe.
✨Tip Number 3
Be flexible and open-minded! The restaurant world is fast-paced and ever-changing. Show that you're adaptable and ready to jump in wherever needed, especially during busy service times.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed by the hiring team. Plus, it shows you’re genuinely interested in being part of the Big Mamma family. Don’t miss out!
We think you need these skills to ace Evening Chef De Partie in Guernsey
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for Italian cuisine shine through! Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that big smile and enthusiasm for food!
Highlight Relevant Experience:Make sure to mention your previous experience as a Chef de Partie, especially in the cold section. We’re looking for someone who can hit the ground running, so don’t be shy about showcasing your skills and what you’ve learned in past roles.
Emphasise Team Spirit:At Big Mamma, we believe in teamwork! In your application, talk about how you’ve collaborated with others in the kitchen. Mention any times you’ve helped train new staff or worked closely with management to keep things running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the key ingredients used in Italian cuisine, especially those relevant to the cold section. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for authentic Italian food.
✨Show Off Your Team Spirit
Big Mamma values teamwork, so be prepared to share examples of how you've collaborated with colleagues in previous roles. Highlight any experiences where you helped onboard new team members or solved problems together during busy service times.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to health and safety standards in the kitchen. Discuss specific practices you follow to maintain cleanliness and organisation, as this is crucial for a smooth operation in the cold section.
✨Bring Your Big Smile
Since Big Mamma is all about good vibes, don’t forget to showcase your warm and professional attitude during the interview. A genuine smile and positive energy can go a long way in making a great impression!
