Chef de Partie - Italian Restaurant in Guernsey

Chef de Partie - Italian Restaurant in Guernsey

Guernsey Full-Time 30000 - 40000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Lead the cold section, train new chefs, and ensure smooth kitchen operations.
  • Company: Join Big Mamma, a vibrant French Italian restaurant group with a passion for authentic cuisine.
  • Benefits: Competitive salary, delicious staff meals, and opportunities for training and growth.
  • Other info: Flexible hours, including weekends, in a diverse and inclusive environment.
  • Why this job: Be part of a fun team, create amazing Italian dishes, and spread good vibes!
  • Qualifications: Experience as a Chef de Partie and a love for Italian food.

The predicted salary is between 30000 - 40000 £ per year.

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 10 years, we have opened the doors to more than 30 restaurants in Europe. To share with our customers 100% homemade, authentic Italian dishes in beautifully designed spaces, with big smiles! Get ready for good vibes, great food, and an incredible new adventure!

Join our amazing team as Chef de Partie in Cold Section! You will be part of a BIG MAMMA kitchen team! You will be onboarding and training new cold section and prep chefs, working closely with kitchen management and ensuring the cold section is operating smoothly.

You will respect health & safety standards and maintain cleanliness and organisation in the kitchen. You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude.

  • Big Smile and passion for Italian food!
  • Previous experience as a Chef de Partie
  • Flexible availability, including weekends and evenings

Competitive Salary

Tasty staff food served family style

Regular training & growth opportunities

We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based on race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, disability status, or gender reassignment.

Chef de Partie - Italian Restaurant in Guernsey employer: leisurejobs

At Big Mamma, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates diversity and inclusivity. As a Chef de Partie in our Dublin location, you'll enjoy competitive salaries, delicious family-style staff meals, and ample opportunities for training and career growth, all while working in a dynamic team that shares your passion for authentic Italian cuisine.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Italian Restaurant in Guernsey

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your next big opportunity!

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion for Italian cuisine and make a memorable impression.

Tip Number 3

Be flexible and open-minded! The restaurant scene can be unpredictable, so being adaptable with your availability and roles can really set you apart from other candidates.

Tip Number 4

Apply through our website! We love seeing applications directly from passionate chefs like you. Plus, it shows you’re genuinely interested in joining the Big Mamma family!

We think you need these skills to ace Chef de Partie - Italian Restaurant in Guernsey

Culinary Skills
Experience as a Chef de Partie
Knowledge of Italian Cuisine
Training and Onboarding
Health and Safety Standards
Kitchen Organisation
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Italian Cuisine:When writing your application, let your love for Italian food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about joining the Big Mamma family.

Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie, especially in cold sections. We want to see how your skills align with what we do at Big Mamma, so don’t hold back on showcasing your culinary journey!

Emphasise Team Spirit:At Big Mamma, teamwork is key! In your application, mention how you've collaborated with others in the kitchen and how you embody a 'problem solver' attitude. We’re looking for someone who can bring good vibes to our team!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our amazing team!

How to prepare for a job interview at leisurejobs

Know Your Italian Cuisine

Brush up on your knowledge of authentic Italian dishes, especially those that are popular in the cold section. Be ready to discuss your favourite recipes and how you would prepare them. This shows your passion for the cuisine and aligns with Big Mamma's values.

Showcase Your Team Spirit

Since you'll be part of a big kitchen team, highlight your experience working collaboratively. Share examples of how you've helped colleagues during busy service times or trained new staff. This demonstrates your warm attitude and problem-solving skills.

Emphasise Cleanliness and Safety

Familiarise yourself with health and safety standards relevant to kitchen operations. Be prepared to discuss how you maintain cleanliness and organisation in your previous roles. This will show that you take these responsibilities seriously, which is crucial for the role.

Be Ready for Flexibility

Big Mamma values flexible availability, so be honest about your schedule. If you can work weekends and evenings, mention it! This shows your commitment and willingness to be part of the team, making you a more attractive candidate.