At a Glance
- Tasks: Lead a passionate kitchen team to create fresh, vibrant dishes daily.
- Company: Join Pho, a nationwide restaurant known for its delicious Vietnamese cuisine.
- Benefits: Enjoy free meals, 50% off dining, and a bonus of up to £6,000!
- Other info: Great training, regular pay, and awesome annual parties await you!
- Why this job: Be part of a fun, supportive environment where your culinary skills shine.
- Qualifications: Minimum 2 years as a Head Chef with team management experience.
The predicted salary is between 49100 - 55100 £ per year.
We are looking for a Head Chef to join our busy Pho restaurant in Exeter. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to 49,100 includes earnings received through tronc, and on top of that, a bonus reward of up to 6,000!
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks!
- Get paid quicker with our Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (100-1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
- A nice Bonus! Of up to 6,000 a year!
What Pho is looking for:
- Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Head Chef with minimum 2 years' experience in role.
- Experience managing a team of chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
- Experience controlling stock and par levels through mindful ordering.
- Comfortable using different systems as part of your day-to-day, e.g. Acquire for stock ordering.
Head Chef/ Sous Chef in Exeter employer: leisurejobs
At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and creativity thrive. As a Head Chef in our Exeter restaurant, you'll enjoy competitive pay, generous bonuses, and fantastic benefits like free meals and discounts for friends, all while working with a passionate team dedicated to serving fresh, delicious Vietnamese cuisine. With ample opportunities for training and personal growth, Pho is the perfect place for culinary professionals looking to make a meaningful impact in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Exeter
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking. This will give you insights into the kitchen culture and help you show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to the interview that showcases your cooking style. This not only demonstrates your culinary expertise but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be ready to chat about your management style. Since they’re looking for someone to lead a team, think about examples from your past where you’ve successfully managed a kitchen or resolved conflicts. It’s all about showing you can be hands-on and supportive!
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the restaurant's menu, team dynamics, or future plans. This shows you’re not just there for the job, but you’re genuinely interested in contributing to Pho’s success.
We think you need these skills to ace Head Chef/ Sous Chef in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share your experiences with vibrant dishes and how you’ve contributed to a team in the kitchen. We want to see that you’re not just a chef, but a foodie at heart!
Highlight Your Leadership Skills:As a Head Chef or Sous Chef, you’ll be leading a team, so make sure to showcase your management experience. Talk about how you’ve supported your team in the past and any successful projects you’ve led. We’re looking for someone who can inspire and motivate others!
Be Specific About Your Experience:Don’t just list your previous roles; dive into the details! Mention specific cuisines you’ve worked with, systems you’ve used, and how you’ve managed stock levels. This helps us understand your background and how you can fit into our Pho family.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our Pho team!
How to prepare for a job interview at leisurejobs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Pho's menu and the types of dishes they serve. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for the food and your understanding of what the restaurant is all about.
✨Showcase Your Leadership Skills
As a Head Chef or Sous Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen team in the past. Talk about how you motivate your team, handle conflicts, and ensure everyone works together smoothly. This will demonstrate that you're not just a great cook, but also a great leader.
✨Emphasise Food Safety Knowledge
Make sure to highlight your experience with food safety and health regulations during the interview. Be prepared to discuss specific practices you’ve implemented in previous roles to maintain compliance. This is crucial in any kitchen environment, and showing your commitment to safety will impress the interviewers.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage stock levels. Think through these scenarios beforehand and have a clear plan in mind. This will show that you can think on your feet and are ready for the fast-paced environment at Pho.
