Commis Chef - Mortimer (Reading)

Commis Chef - Mortimer (Reading)

Apprenticeship 26500 - 27500 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Join our kitchen brigade and prepare delicious dishes in a fast-paced environment.
  • Company: De Vere Wokefield Estate, an award-winning hotel and events venue.
  • Benefits: Competitive pay, free meals, gym access, and generous holiday allowance.
  • Other info: Enjoy team events, recognition programmes, and a supportive work culture.
  • Why this job: Kickstart your culinary career with professional development and apprenticeship opportunities.
  • Qualifications: Passion for food, attention to detail, and eagerness to learn.

The predicted salary is between 26500 - 27500 £ per year.

Love food. Love your job. Join our Kitchen brigade at De Vere Wokefield Estate in Mortimer and learn from our experienced kitchen brigade in an award winning hotel and events venue.

At De Vere Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career with variety, support and industry leading professional development. You'll work in a busy and hardworking team environment, where you'll continually learn and develop, and have the option to join our Commis Chef Level 2 apprenticeship programme. This is a Full time role that involves working 40 hours per week over 5 days to include weekends on a rota basis. Any overtime is paid.

As a Commis Chef you will:

  • Prepare ingredients while supporting the kitchen brigade
  • Work in a fast paced kitchen offering various food offerings to our guests
  • Have the opportunity to develop your career with De Vere
  • Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.

We want to hear from people who love creating delicious food with the best ingredients, have a keen eye for detail and a keen interest to learn and grow their skills.

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That's why we are proud to offer the following benefits for the role of Commis Chef:

  • 12.71 per hour
  • A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
  • Free meals on duty in our colleague dining facilities
  • Stay in shape with complimentary use of the Leisure Club facilities saving you money on costly gym memberships
  • We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a 20 love to shop voucher.
  • Varied shift patterns and contracts available to suit your lifestyle, we are 24/7 operation, meaning shift patterns to suit everyone
  • As a token of our gratitude for your loyalty, we'll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones
  • Discover exclusive perks with our 50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
  • 28 days holiday each year (increasing annually up to 33 days)
  • Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
  • We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
  • Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
  • Experience the flexibility and convenience of Wagestream, our financial wellbeing platform, granting you instant access to your pay when you need it.
  • We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
  • Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
  • Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.

De Vere Wokefield Estate set in 250 acres of rural Berkshire parkland is home to a historic Mansion House filled with traditional features and the contemporary Wokefield Place that offers state of the art facilities. It has 376 bedrooms and suites, 39 meeting rooms with large event space and a high tech dedicated conference building, an 18-hole PGA approved championship golf course and leisure club. Benedict's Bar, The 1560 Restaurant, The View Restaurant and our Summerhouse are some of our amazing food and beverage options at Wokefield Estate: there really is something for everyone.

Your commute: just outside Reading, we're 10 minutes from J11 of the M4, with fast and direct trains from London Paddington to Reading Train station.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Commis Chef - Mortimer (Reading) employer: leisurejobs

De Vere Wokefield Estate is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture, comprehensive benefits including free meals, wellness support, and generous holiday allowances, employees are encouraged to thrive in their roles while enjoying a supportive environment. Located in picturesque Berkshire, the estate offers unique opportunities for career progression and a chance to be part of a dedicated kitchen brigade in a stunning setting.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Mortimer (Reading)

Tip Number 1

Network like a pro! Chat with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.

Tip Number 2

Get your hands dirty! Volunteer or do a trial shift in a kitchen. This not only shows your passion for food but also gives you a chance to impress the team and learn more about the role.

Tip Number 3

Show off your skills! Bring a portfolio of your culinary creations or even a few photos of dishes you've prepared. It’s a great way to demonstrate your passion and creativity in the kitchen.

Tip Number 4

Apply through our website! We love seeing applications directly from enthusiastic candidates. Plus, it gives you a chance to showcase your personality and why you’d be a perfect fit for our kitchen brigade.

We think you need these skills to ace Commis Chef - Mortimer (Reading)

Food Preparation
Attention to Detail
Food Hygiene Standards
Health and Safety Compliance
Teamwork
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm for creating delicious dishes.

Highlight Your Team Spirit:Since you'll be working in a busy kitchen brigade, it's important to showcase your ability to work well with others. Mention any previous team experiences and how you contributed to a positive environment. We value collaboration!

Be Detail-Oriented:Attention to detail is key in the kitchen. In your application, provide examples of how you've maintained high standards in cleanliness and food hygiene. This will show us you're serious about upholding our values.

Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the info you need about the role and our amazing benefits. Don’t miss out!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that De Vere is known for. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your understanding of the kitchen environment.

Show Your Team Spirit

As a Commis Chef, teamwork is essential. Be ready to share examples of how you've worked effectively in a team before. Highlighting your ability to support others and contribute to a busy kitchen will resonate well with the interviewers.

Emphasise Your Willingness to Learn

De Vere values growth and development, so express your eagerness to learn new skills and techniques. Mention any previous experiences where you’ve taken the initiative to improve your culinary skills or knowledge.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, training opportunities, or the types of cuisine you'll be working with. This shows your genuine interest in the role and helps you determine if it's the right fit for you.