At a Glance
- Tasks: Lead a dynamic team to deliver exceptional food and beverage experiences for guests.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Enjoy career development, discounts, free gym access, and potential live-in accommodation.
- Other info: Diversity and inclusion are central to our mission; we welcome all applicants.
- Why this job: Be a key player in creating memorable guest experiences in a stunning Cotswolds setting.
- Qualifications: Experience in hospitality management and a passion for guest satisfaction.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
We have a fantastic opportunity for a Food and Beverage Manager to join us at Warner Hotels, specifically to work at Heythrop Park.
What will I be doing?
As a Food and Beverage Manager, you'll be working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders to make sure your restaurant or venue within the hotel runs smoothly. You'll be an experienced Restaurant Manager used to working at pace whilst making sure guest satisfaction is maintained at all times. Hospitality is a very important part of our guests' experience when staying at Warner. As a Food and Beverage Manager, you'll be part of one great team, working within our restaurant and bar facilities. With inspiring and tasty menus and settings to be proud of, you will play an integral part in providing a perfect customer journey for our guests.
What are we looking for?
- An inspirational manager and leader who drives service standards both front and back of house.
- A people focused leader who puts the guest journey at the heart of everything they do.
- An individual with the ability to effectively lead, motivate and engage your leaders and team, even in times of high demand.
- A willingness to challenge if standards aren't meeting required levels.
- Someone who can make decisions confidently.
- A passionate leader to coach and give feedback across the Food and Beverage department to improve performance.
What skills do I need?
- Experience of leading and managing a large hospitality team.
- The ability to manage costs in line with budgets.
- Have the ability to create an environment where the team are able to grow and develop.
- Effective communicator with the ability to clearly articulate ideas.
The benefits of working with us
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level).
- 20% discount for you, family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
- Potential live in accommodation available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to fantastic discounts and offers with many national brands and retailers.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Food and Beverage Manager - Heythrop Park in Chipping Norton employer: leisurejobs
At Warner Hotels, specifically at Heythrop Park, we pride ourselves on being an exceptional employer that values career development and employee well-being. Nestled in the stunning Cotswolds, our vibrant work culture fosters growth through recognised qualifications and in-house training, while our commitment to diversity and inclusion ensures a welcoming environment for all. With fantastic benefits including discounts for you and your loved ones, free leisure facilities, and potential live-in accommodation, joining our team as a Food and Beverage Manager means becoming part of a dedicated family focused on delivering unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager - Heythrop Park in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Warner Hotels. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show up and shine! If you can, visit Heythrop Park or similar venues. Get a feel for the atmosphere and maybe even chat with staff. It shows initiative and gives you great insights for interviews.
✨Tip Number 3
Prepare for the interview by thinking about real-life scenarios where you've led a team or improved service standards. We want to hear your stories, so make them engaging and relevant!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the time to engage with us directly.
We think you need these skills to ace Food and Beverage Manager - Heythrop Park in Chipping Norton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! We want to see how passionate you are about creating memorable experiences for guests. Share specific examples of how you've gone above and beyond in previous roles.
Tailor Your CV:Make sure your CV is tailored to the Food and Beverage Manager role. Highlight relevant experience and skills that match what we're looking for. We appreciate when candidates take the time to align their background with our needs!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your experience and qualifications without having to sift through unnecessary fluff!
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at leisurejobs
✨Know Your Menu Inside Out
As a Food and Beverage Manager, you'll need to be well-versed in the menus and offerings of the restaurant. Familiarise yourself with the dishes, ingredients, and any special dietary options. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure situations. Discuss specific instances where you motivated your team or improved service standards. This will demonstrate your ability to inspire and manage effectively, which is crucial for this position.
✨Understand Guest Experience
Be ready to discuss what guest satisfaction means to you and how you would ensure it in your role. Think about strategies you've implemented in the past to enhance the customer journey and be prepared to share these insights during your interview.
✨Ask Thoughtful Questions
Interviews are a two-way street, so come prepared with questions that show your interest in the role and the company. Inquire about the team dynamics, challenges they face, or how they measure success in the Food and Beverage department. This shows you're genuinely interested and engaged.
