At a Glance
- Tasks: Assist in food preparation and maintain kitchen safety standards.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Competitive pay, live-in options, gym access, and discounts on food and holidays.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Kickstart your culinary career in a stunning Cotswolds setting with great development opportunities.
- Qualifications: Enthusiasm for food and a desire to learn new skills.
The predicted salary is between 28 - 30 £ per hour.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Pay Rates: Up to £14.45 per hour depending on age.
We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.
The benefits of working with us:
- Live-in may be available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
What will I be doing?
As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.
What are we looking for?
- Enthusiastic candidates who want to develop a career in the kitchen.
- Have a thirst for knowledge and want to learn new skills.
- A genuine passion for food.
What skills do I need?
- Ability to work under supervision.
- Good communication skills.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com
Commis Chef - Heythrop Park in Chipping Norton employer: leisurejobs
At Warner Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the stunning Cotswolds, our Commis Chef role provides not only competitive pay but also fantastic benefits such as live-in options, free gym access, and extensive career development opportunities through recognised qualifications. Join us to be part of a supportive team that values diversity and inclusion, ensuring every employee can grow and succeed.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Heythrop Park in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks you meet at local events. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in a kitchen, even if it's just volunteering. It shows your passion for food and gives you real-world skills that employers love.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like Heythrop Park. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from enthusiastic candidates who are eager to join our team.
We think you need these skills to ace Commis Chef - Heythrop Park in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that genuine enthusiasm!
Highlight Your Team Spirit:As a Commis Chef, teamwork is key. Make sure to mention any past experiences where you worked well with others in a kitchen or similar environment. We’re all about collaboration here at Warner Hotels!
Keep It Clear and Concise:While we love a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us understand your skills and experiences without getting lost in the details.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Brush up on basic food hygiene practices, as this will show your enthusiasm for maintaining kitchen standards.
✨Show Your Passion for Food
During the interview, express your genuine love for cooking and learning new skills. Share any personal experiences or dishes you enjoy preparing, as this can help demonstrate your commitment to a culinary career.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment and team dynamics at Heythrop Park. This shows your interest in the role and helps you understand how you can contribute to the team effectively.
✨Demonstrate Team Spirit
Highlight your ability to work under supervision and communicate well with others. Share examples of past teamwork experiences, as this aligns with the collaborative nature of the kitchen environment.
