At a Glance
- Tasks: Run your kitchen section with creativity and skill, crafting memorable dishes for guests.
- Company: Join the vibrant team at Heythrop Park, part of Warner Hotels Group.
- Benefits: Competitive pay, potential live-in accommodation, gym access, and discounts on food and leisure.
- Other info: Opportunities for career development and a commitment to diversity and inclusion.
- Why this job: Elevate your culinary career in a supportive environment that values your passion for food.
- Qualifications: Experience in various kitchen sections and a genuine love for cooking.
The predicted salary is between 30000 - 40000 £ per year.
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.
Salary: £16.12 per hour | Potential Live-in available
Looking to take the next step in your kitchen career? At Warner Hotels, we're more than just a place to stay, we're a place where guests come to make memories. If you're a chef who thrives in a fast-paced, supportive kitchen and takes real pride in every plate, you'll Discover Your Glow here. We offer opportunities to grow your craft, flexibility to support your lifestyle, and a tight-knit team that's passionate about creating unforgettable moments for every guest.
Here, you're free to be yourself, make an impact, and shine.
Role PurposeAs a Chef de Partie in our kitchens, you'll run your section with skill, confidence, and creativity. Every dish you prepare helps make a guest's stay special, you'll work closely with the Executive / Head Chef to deliver the high standards we're known for across all our menus. Whether you're on grill, larder or mise en place, you bring pride, pace, and passion to every service. Join a team that's more than just service, we create moments that matter.
What You'll Bring- A genuine passion for food and flavour
- Pride in every dish that leaves your section
- The ability to work effectively within a branded environment
- Experience across multiple sections including grill and larder
- High standards of hygiene, cleanliness, and food safety
- A collaborative approach that brings energy to the whole team
- Potential Live-in accommodation
- Free use of gym and leisure facilities
- Free or 60% discounted food onsite
- Access to numerous discounts and offers with many national brands and retailers
- A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degrees and Apprenticeship level)
- 20% discount for you, family & friends across our Bourne Leisure brands Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)
- Be part of something more than a hotel. Bring your energy, we'll help you shine.
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.co.uk
Please note unsolicited CV's from agencies will not be considered.
Chef de Partie - Heythrop Park in Chipping Norton employer: leisurejobs
At Warner Hotels, we pride ourselves on being more than just a workplace; we are a community that fosters creativity and passion in the culinary arts. Located in the stunning Cotswolds, our Chef de Partie role offers not only competitive pay and potential live-in accommodation but also a supportive environment where you can grow your skills through recognised qualifications and in-house training. Join us to be part of a team dedicated to creating unforgettable experiences for our guests while enjoying fantastic benefits and a vibrant work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Heythrop Park in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a Chef de Partie position at a fab place like Heythrop Park.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and show your passion for food and flavour.
✨Tip Number 3
Be ready for a trial shift! Many kitchens, including ours, love to see how you work in action. Prepare to impress with your pace, pride, and creativity during service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be part of a team that values diversity and inclusion, making it a great place to grow your career.
We think you need these skills to ace Chef de Partie - Heythrop Park in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that genuine enthusiasm!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your experience in different sections like grill and larder, and don’t forget to mention any high standards of hygiene and food safety you uphold.
Be Yourself:We’re looking for someone who can bring their unique flair to our team. Don’t be afraid to show your personality in your application – we want to know what makes you tick and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our family at Heythrop Park!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for food and flavour, which is key for a Chef de Partie role.
✨Showcase Your Experience
Highlight your experience across different kitchen sections, especially grill and larder. Prepare specific examples of dishes you've created or challenges you've overcome in these areas. This will demonstrate your versatility and skill set.
✨Emphasise Teamwork
Since collaboration is crucial in a kitchen environment, be ready to share examples of how you've worked effectively within a team. Discuss how you bring energy and support to your colleagues, as this aligns with the values of Warner Hotels.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Heythrop Park and the opportunities for growth. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Remember, interviews are a two-way street!
