Chef de Partie - Warrington (Warrington)

Chef de Partie - Warrington (Warrington)

Warrington +1 Full-Time 25000 - 30000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh ingredients.
  • Company: Family-owned JW Lees, a proud brewer with nearly 200 years of tradition.
  • Benefits: Competitive pay, cash tips, discounts on food, and wellbeing support.
  • Other info: Access to discounts and development programmes to enhance your career.
  • Why this job: Grow your culinary skills in a supportive environment with great career progression.
  • Qualifications: Passion for cooking, attention to detail, and teamwork skills.

The predicted salary is between 25000 - 30000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Locations

WarringtonCheshire

Chef de Partie - Warrington (Warrington) employer: leisurejobs

At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Chef de Partie team competitive pay, cash tips, and a range of benefits including discounts on food and drink, and opportunities for career progression through our development programmes. Our supportive work culture prioritises employee wellbeing with 24-hour confidential support and a commitment to maintaining high standards in a well-equipped kitchen, making us an excellent employer for those passionate about culinary excellence.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Warrington (Warrington)

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.

Tip Number 3

Stay active on social media! Follow restaurants and chefs you admire, engage with their posts, and share your culinary creations. It’s a great way to get noticed and show your passion for cooking.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application in front of the right people.

We think you need these skills to ace Chef de Partie - Warrington (Warrington)

Cooking with Fresh Food
Attention to Detail
Teamwork
Health & Safety Awareness
Stock Management
Motivation
Skill Development

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!

Be Detail-Oriented:Make sure to highlight your attention to detail in your application. Mention any specific examples where you've maintained high standards in the kitchen, as this is key for us at JW Lees.

Team Spirit is Key:We’re all about teamwork here, so don’t forget to mention your experience working in a team environment. Share how you’ve collaborated with others to achieve great results in the kitchen.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the Chef de Partie role!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially about fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.

Show Your Team Spirit

Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work well under pressure and maintain a positive atmosphere.

Health & Safety First

Familiarise yourself with health and safety standards in the kitchen. Be prepared to discuss how you ensure cleanliness and safety while cooking, as this is vital for maintaining high scores and a safe working environment.

Express Your Ambition

Let them know you're eager to grow and develop your skills. Talk about any previous experiences where you've taken on more responsibility or sought out training opportunities, showing that you're motivated to progress in your culinary career.