Hotel - Chef de Partie in Cheshire, Northwich

Hotel - Chef de Partie in Cheshire, Northwich

Northwich +1 Full-Time 25000 - 30000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
  • Company: Family-owned JW Lees, a proud brewery with nearly 200 years of tradition.
  • Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
  • Other info: Access to discounts and development programmes for personal growth.
  • Why this job: Grow your culinary skills in a supportive environment with great career progression.
  • Qualifications: Passion for cooking, attention to detail, and teamwork skills.

The predicted salary is between 25000 - 30000 £ per year.

We are looking for a Chef de Partie to join our fabulous team at the Kingfisher in Northwich.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Locations

NorthwichCheshire

Hotel - Chef de Partie in Cheshire, Northwich employer: leisurejobs

At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie at our Kingfisher location in Northwich, you'll enjoy competitive pay, generous discounts, and extensive development opportunities, all while working in a well-equipped kitchen with high-quality produce. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences and sharing in the success of our thriving company.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Hotel - Chef de Partie in Cheshire, Northwich

Tip Number 1

Get to know the team! Before your interview, do a bit of research on the Kingfisher and its staff. Mentioning something specific about their menu or recent events can show you're genuinely interested and ready to fit in.

Tip Number 2

Show off your skills! If you get the chance, bring a dish you've created or share a cooking technique you're passionate about. This is your moment to shine and demonstrate your culinary flair!

Tip Number 3

Be prepared to chat about teamwork. Since you'll be working closely with others, share examples of how you've collaborated in the kitchen before. It’s all about showing you can keep the vibe positive and productive!

Tip Number 4

Don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or even the types of dishes they’re excited about. This shows you’re keen to grow and be part of the team at JW Lees.

We think you need these skills to ace Hotel - Chef de Partie in Cheshire, Northwich

Cooking with Fresh Food
Attention to Detail
Teamwork
Health & Safety Awareness
Stock Management
Motivation
Skill Development

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for cooking with fresh ingredients. Share any experiences or dishes that showcase your culinary skills and creativity. We want to know what makes you tick in the kitchen!

Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Share examples of how you've collaborated in past roles to create amazing dishes or maintain high standards in the kitchen.

Be Detail-Oriented:We value attention to detail, especially when it comes to food presentation and safety. In your application, give us a glimpse of how you ensure consistency and quality in your work. Any specific achievements related to health and safety scores? Let us know!

Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for a seamless experience. It’s the best way to ensure your application gets into our hands directly, and we can’t wait to hear from you!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Before the interview, brush up on your culinary knowledge, especially about fresh produce and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.

Show Your Team Spirit

Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully worked with others in past roles. Highlight any experiences where you contributed to a positive team environment or helped resolve conflicts.

Health & Safety First

Familiarise yourself with health and safety standards in the kitchen. During the interview, mention specific practices you follow to maintain cleanliness and safety, demonstrating that you take these responsibilities seriously.

Express Your Ambition

Let them know you're eager to grow and develop your skills. Talk about any culinary courses or apprenticeships you're interested in, and how you see yourself progressing within their team. This shows you're not just looking for a job, but a career.