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For Companies At a Glance
- Tasks: Create delicious dishes and ensure top-notch service in a vibrant airport lounge.
- Company: Join Sodexo Live! at Emirates Lounge, where we make experiences unforgettable.
- Benefits: Earn up to £16.00 per hour with flexible shifts and great employee perks.
- Why this job: Be part of exclusive events and grow your culinary skills in a dynamic environment.
- Qualifications: Previous chef experience and a passion for high-quality food presentation.
- Other info: Diverse team culture with opportunities for personal and professional growth.
The predicted salary is between 13 - 16 £ per hour.
About the Role
Chef at Emirates Lounge Gatwick Airport – we’re experience makers, relationship builders and we’re hiring! Most people only dream of being at the most exclusive places or out‑of‑this‑world events. At Sodexo Live! Forms a part of that dream, providing opportunities to grow skills at celebrated events alongside hospitality professionals that work, celebrate and make memories together. We value diversity, equality, and inclusion. Come on in – the door’s open!
Package
- Up to £16.00 per hour
- Shift pattern – 4 days on, 2 days off (2 earlies, 2 lates, 2 off)
- Many employee benefits, rewards and recognition
- Must be able to provide 5 years of working history & UK address history
Responsibilities
- Ensure that all customers are afforded the highest quality of service through continuous improvement to product and services.
- Constantly seek customer feedback and opportunities to develop the lounge product and communicate such in a concise manner to Emirates personnel.
- Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification.
- Where possible follow food ratio guidelines set out by Emirates.
- Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards.
- Control and monitor hygiene standards as per HACCP.
- Provide training and guidance to service staff on the presentation and display of food.
- Ensure personal and food hygiene, as well as housekeeping standards in the lounge food services areas and kitchen are adhered to, as per company policy.
- Ensure all food orders are completed daily to ensure sufficient supplies of food stocks at all times.
- Ensure that at the end of each service the kitchen is cleaned down and ready for the following shift.
- Ensure that the back of house is kept clean and tidy at all times, including fridge and freezers and other store areas.
- Ensure that all products stored or displayed are date coded, stock rotated and labelled correctly using the shelf life rule.
- Ensure that sufficient preparation is completed for the following shift.
- Interact with lounge customers to gain feedback on service and product and communicate findings to Lounge Supervisor / Lounge Manager / Emirates staff in a timely manner.
- Liaise with Sodexo and Emirates Lounge team for any irregularities and other important information that impact the lounge operations.
- Communicate product, service and customer issues to Sodexo and Emirates staff so that corrective action can be taken in a timely manner.
- Adhere to standard recipes and food specifications and knowledge book.
- Plan/forecast the food consumption for the whole week and manage the stock with the other chefs and store person as well as all supervisors.
- Determine responsibilities and duties for all kitchen staff and identify training needs.
- Hold weekly team meetings with kitchen staff and supervisors to ensure continuous progress.
- Prepare the food preparation list for daily operation for the chef and kitchen assistants.
- Communicate with all supervisors about everything related to the kitchen in terms of monitoring cooking process/times, cleanliness and paperwork.
- Create hand‑over sheets/books to facilitate communication among chefs and kitchen assistants.
- Train other kitchen staff on correct labelling and date coding of food items in line with allergens.
- Train staff on correct use of food temperature probe and recording of temperatures, including probe calibration.
- Show and train staff how to clean their sections, fridge and equipment.
- Train all chefs/kitchen assistants on how to check and prepare salads per ratio and manage wastage.
- Train staff on cooking times and multi‑tasking.
- Draw up new cleaning schedules for the staff and maintain high standards of cleanliness, sanitation and safety aspects throughout the kitchen area.
Ideal Candidate
- Chef experience.
- Excellent craft skills.
- Kitchen experience.
- Highly motivated.
- Attention to detail.
- Good communication skills.
- Ability to work on own initiative within a team environment.
Desirable
- Lounge experience.
Chef - London Gatwick Airport employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - London Gatwick Airport
✨Tip Number 1
Get to know the Emirates Lounge vibe! Before your interview, check out their social media and website. Understanding their style and values will help you connect better during your chat.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your craft skills in a practical test or during the interview. Bring your A-game and maybe even a signature dish idea to impress them!
✨Tip Number 3
Show off your teamwork! Talk about how you've worked with others in busy kitchen environments. They want to see that you can thrive in a team while keeping things running smoothly.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef - London Gatwick Airport
Some tips for your application 🫡
Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your chef experience and craft skills. We want to see what makes you a standout in the kitchen, so don’t hold back on sharing your culinary achievements!
Tailor Your Application: Take a moment to tailor your application to the role at Emirates Lounge. Mention how your experience aligns with the responsibilities listed, like maintaining hygiene standards and managing food presentation. This shows us you’ve done your homework!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Share your passion for cooking and customer service, but also ensure your language is clear and concise. We’re looking for someone who can communicate effectively!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the specific dishes and ingredients that are popular in the Emirates Lounge. Being able to discuss your experience with these items will show your passion for the role and your understanding of the culinary expectations.
✨Showcase Your Craft Skills
Prepare to demonstrate your cooking techniques and craft skills during the interview. Bring examples of your previous work or be ready to discuss how you maintain high standards in food presentation and hygiene, as these are crucial for the position.
✨Communicate Like a Pro
Since communication is key in a kitchen environment, practice articulating your thoughts clearly. Be prepared to discuss how you would interact with both customers and team members to ensure smooth operations and excellent service.
✨Emphasise Teamwork and Initiative
Highlight your ability to work well within a team while also taking initiative. Share examples of how you've trained others or led a team in the past, as this will resonate well with the interviewers looking for a motivated chef who can foster a collaborative kitchen atmosphere.
