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- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy flexible pay, discounts, and enhanced leave options.
- Why this job: Be part of a vibrant community with growth opportunities in a celebrated hospitality group.
- Qualifications: 3-4 years experience in a service setting with strong knife skills required.
- Other info: We're expanding rapidly, aiming for over 60 locations by 2027!
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/Concept at the Publican Awards 2025
At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - The Red Deer, Horsham employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Red Deer, Horsham
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal dishes will help you align your passion for food with their ethos during any conversations or interviews.
✨Tip Number 2
Showcase your experience in working with classical cooking techniques. Be prepared to discuss specific dishes you've created or sections you've managed, as this will demonstrate your capability and confidence in the kitchen.
✨Tip Number 3
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss your ability to work across multiple sections in the kitchen. Highlighting your versatility and teamwork skills will show that you're ready to contribute effectively to their dynamic kitchen environment.
We think you need these skills to ace Chef de Partie - The Red Deer, Horsham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, particularly your ability to work across multiple sections and your proficiency with classical cooking techniques. Use specific examples to demonstrate your passion for fresh, quality food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Chef de Partie role at The Red Deer. Mention why you want to join Heartwood Collection and how your skills align with their values of serving fresh, seasonal dishes.
Showcase Your Experience: In your application, emphasise your 3-4 years of experience in a service setting. Include any awards or recognitions you've received, as well as specific dishes or menus you've contributed to, to showcase your culinary skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and fresh ingredients during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Your Skills
Be prepared to discuss your experience in working with different sections of a kitchen. Highlight your knife skills and any classical cooking techniques you are proficient in, as this will show your capability to handle the role effectively.
✨Know the Company
Research Heartwood Collection and their values before the interview. Understanding their commitment to quality and community will help you align your answers with what they are looking for in a candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen team dynamics, training opportunities, and the types of dishes you would be working on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
