At a Glance
- Tasks: Support the kitchen team, prepare exceptional dishes, and maintain high standards.
- Company: Join the award-winning Fife Arms Hotel in beautiful Braemar, Scotland.
- Benefits: Competitive salary, free accommodation, tips, and generous discounts across properties.
- Other info: Enjoy a vibrant team culture with opportunities for career growth and social events.
- Why this job: Develop your culinary skills under the mentorship of a Michelin-starred chef.
- Qualifications: Experience in luxury hospitality, passion for food, and strong kitchen skills.
The predicted salary is between 1200 - 1680 £ per month.
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team!
Catering for hotel residents as well as the very many visitors to the village, we offer our guests the opportunity to experience locally sourced and seasonal produce. Our offerings include breakfast and dinner in The Clunie Dining room, pub meals and snacks in The Flying Stag Pub, as well as a pop-up restaurant in our Fog House and courtyard.
As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service. We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for:
- The day to day running of your section, guided by a Sous Chef.
- Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
- Continually striving towards achievement and improvement.
- Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
- Assisting on other sections or help with other duties when required.
- Maintaining the cleanliness, stock control, organisation, and standards of the section.
You'll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.
Our successful Chef de Partie will have:
- Proven experience from within a similar luxury hospitality environment.
- A true passion for food.
- The enthusiasm and willingness to learn.
- Good kitchen and knife skills.
- A thorough understanding of health and safety, and food safety guidelines within the kitchen.
- A willingness to work to the high standards that are demanded from a luxury establishment.
What's in it for you?
- 48 hour contract - overtime paid as per the Hotel's overtime policy - + excellent tips distributed through a TRONC system.
- High quality staff accommodation.
- FREE staff shuttle bus running between Ballater and Braemar according to a fixed schedule.
- 30 days holiday.
- Free annual guest experience for you and a plus one.
- Enhanced pension scheme.
- Free food and drinks whilst on shift.
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
- Amazing sports and social events led by local social committees.
- Life Assurance.
- Health benefits including a health cash plan.
- Employee Assistance Programme.
- Career development opportunities tailored around your aspirations and goals.
About Artfarm and The Fife Arms Hotel
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Fish Shop Restaurant & Fishmongers in Ballater, The Audley Public House & Mount Street Restaurant, and Farm Shop in Mayfair, London, Manuela restaurant in Los Angeles, Roth Bar, Da Costa Italian Restaurant and Durslade Farm Shop in Somerset, and Cantina Restaurant in Menorca. Artfarm uniquely brings together art, community, education, people, and place.
Located in the heart of Braemar, the hotel houses 46 beautifully appointed bedrooms - each one a homage to place, person, or event with links to the area along with the stunning Albamhor Spa and some of the most unique event spaces. Dining experiences extend to the Clunie Dining Room showcasing the art of open wood-fire cooking, The Flying Stag Pub serving up local beers and firm Scottish favourites, Bertie's our glamorous and elegant Whisky Bar, Elsa's our Art Deco Cocktail Bar, and our more relaxed Drawing Room - all of which celebrate the best in local ingredients and are expertly prepared by our dedicated culinary team.
Want to join the family? Apply today!
Chef de Partie - Relocation Opportunity - Braemar, Scotland employer: leisurejobs
The Fife Arms Hotel, recently awarded Aberdeen City & Shire Hospitality Employer of the Year, offers an exceptional work environment in the picturesque village of Braemar, surrounded by the stunning Cairngorms National Park. As a Chef de Partie, you will benefit from high-quality staff accommodation, a generous holiday allowance, and opportunities for career development under the mentorship of renowned chefs, all while being part of a passionate team dedicated to delivering outstanding culinary experiences. With a strong emphasis on employee well-being and community engagement, The Fife Arms is not just a workplace but a vibrant family where your skills and creativity can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Relocation Opportunity - Braemar, Scotland
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry friends, or even past colleagues. A personal connection can often lead to job opportunities that aren’t advertised. Plus, who doesn’t love a good chat about food?
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like The Fife Arms Hotel. Express your interest and ask if they have any upcoming openings.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, we love seeing passionate chefs who are eager to join our team at StudySmarter!
We think you need these skills to ace Chef de Partie - Relocation Opportunity - Braemar, Scotland
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen, especially in a luxury environment like The Fife Arms.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience. Focus on your skills that match the Chef de Partie role, such as your kitchen and knife skills, and any previous work in similar settings.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so don’t be afraid to let it come through in your writing!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Fife Arms Hotel prides itself on. Be ready to discuss how you can incorporate these into your dishes, showing your passion for food and understanding of quality.
✨Showcase Your Skills
Prepare to demonstrate your kitchen skills during the interview. Whether it's knife techniques or cooking methods, be ready to talk about your experience and how you can contribute to the team’s success in maintaining high standards.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a brigade. Highlight your ability to work collaboratively with others, especially under pressure. Share examples of how you've supported your team in previous roles, ensuring smooth service and excellent guest experiences.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, mentorship opportunities with the Executive Chef, and the types of dishes you might be working on. This shows your enthusiasm for the role and your desire to grow within the team.
