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- Tasks: Join our team as a Chef de Partie, creating seasonal French dishes.
- Company: Be part of Rhubarb Hospitality Collection at the iconic Royal Albert Hall.
- Benefits: Enjoy hot meals, discounts, ongoing training, and no late evening shifts!
- Why this job: Work with Michelin-starred chef Eric Chavot in a vibrant, diverse environment.
- Qualifications: Passion for cooking and a desire to learn; experience preferred but not essential.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Oak View Group: Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
About the Venue: Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people.
Role Purpose: We are now looking for a talented Chef de Partie to join our team at Coda by Eric Chavot, our French cuisine restaurant at the Royal Albert Hall. Critically acclaimed chef Eric Chavot brings his gastronomic expertise to Coda Restaurant at the Royal Albert Hall, with a menu of seasonal dishes inspired by his love of traditional French cooking. Join our team at Coda by Eric Chavot, one of the most respected names in French cuisine. Eric Chavot brings his Michelin-starred expertise, deep-rooted passion, and exacting standards to every dish, blending classic techniques with his signature flair.
What you get:
- Hot Meals provided
- Ongoing training, management development program
- 40% discount in all of our restaurants and venues
- Discounts on knives and equipment
- Enhanced parental leave
- Refer-a-friend bonus
Our Inclusion Commitments: RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, we would love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work: If successful in your application, you will be required to provide eligibility to work evidence in line with the 'Eligibility to Work in the UK' requirements.
Chef de Partie - Coda by Eric Chavot - London employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Coda by Eric Chavot - London
✨Tip Number 1
Familiarise yourself with the menu at Coda by Eric Chavot. Understanding the dishes and the philosophy behind them will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network within the culinary community in London. Attend local food events or workshops where you might meet current or former staff from Coda or Rhubarb Hospitality Collection, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your passion for French cuisine. Whether through social media or a personal blog, sharing your culinary creations inspired by French cooking can demonstrate your commitment and expertise to potential employers.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences in detail. Be ready to highlight specific challenges you've faced and how you've overcome them, as this will illustrate your problem-solving skills and adaptability in a fast-paced environment.
We think you need these skills to ace Chef de Partie - Coda by Eric Chavot - London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles as a Chef de Partie or similar positions. Emphasise your skills in French cuisine and any experience you have with high-volume service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for French cooking and your admiration for Eric Chavot's work. Mention specific dishes or techniques you excel at and how they align with the restaurant's ethos.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and professionalism in a kitchen environment.
Highlight Your Teamwork Abilities: In your application, emphasise your ability to work well within a team, especially in a fast-paced kitchen setting. Mention any experience you have in training or mentoring junior staff, as this is often valued in a Chef de Partie role.
How to prepare for a job interview at leisurejobs
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any roles that involved French cuisine. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your passion and expertise.
✨Understand the Venue's Concept
Familiarise yourself with Coda by Eric Chavot and its menu. Knowing the restaurant's style and the chef's philosophy will help you answer questions more effectively and show your genuine interest in the role.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger team. Highlight your ability to work collaboratively in a fast-paced environment, and share examples of how you've successfully contributed to a team in previous roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's operations, the team culture, and opportunities for growth. This not only shows your enthusiasm but also helps you gauge if the venue aligns with your career aspirations.
