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- Tasks: Run your section, prep for service, and ensure top-notch food presentation.
- Company: Join Black Rock Restaurant Group, home to award-winning venues in Brighton and London.
- Benefits: Enjoy free food on shift, 50% discounts, team trips, and flexible working patterns.
- Why this job: Be part of a passionate team in a vibrant kitchen focused on flavour-led cooking.
- Qualifications: Experience in quality kitchens and a passion for seasonal produce are essential.
- Other info: Great progression opportunities await in a close-knit, supportive environment.
Chef de Partie – BrightonChef de Partie – Black Rock Restaurant Group-The Coal Shed, BrightonJoin one of the UK\’s leading independent restaurant groups. At Black Rock Restaurant Group – home to award-winning venues including The Coal Shed, The Salt Room, Burnt Orange, and Tutto – we\’re on the lookout for talented Chef de Parties to join our growing teams across both London and Brighton. Whether you\’re passionate about fire-led cooking, coastal seafood, modern Italian or bold, seasonal flavours, we have a kitchen where you can thrive, grow, and be proud of the food you put on the plate.What We Offer: Competitive salary package Free food & drink on shift 50% discount for you and your loved ones Team trips, rewards, and incentives Cycle to Work scheme + extra holiday for long service Flexible working patternsWhat We\’re Looking For:A motivated and organised Chef de Partie with experience in quality-driven kitchens and a genuine passion for flavour-led food. You\’ll confidently run your section, prep ahead of service, check stock, and uphold exceptional food presentation and hygiene. You\’re a team player who communicates clearly, supports others during busy services, and helps guide junior team members. With a love for seasonal produce and consistency, you\’ll shine in a fast-paced, professional kitchen environment.Why Join Us?By joining Black Rock Restaurant Group, you become part of one of the UK\’s leading independent restaurant companies. We pride ourselves on recruiting passionate individuals who thrive in hospitality and love working as part of an established, close-knit team. With venues across Brighton and London-including The Salt Room, Burnt Orange, Tutto, and The Coal Shed-we offer excellent progression opportunities across the group. Apply Now If you\’re ready to take the reins and inspire through food, apply now and let\’s talk.
Chef de Partie - Brighton employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Brighton
✨Tip Number 1
Familiarise yourself with the Black Rock Restaurant Group's venues and their unique culinary styles. Understanding their focus on fire-led cooking, coastal seafood, and seasonal produce will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the Black Rock Restaurant Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you get the chance to speak with hiring managers.
✨Tip Number 3
Prepare to discuss your experience in quality-driven kitchens and how it aligns with the group's commitment to exceptional food presentation and hygiene. Be ready to share specific examples that highlight your skills and teamwork in a fast-paced environment.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and growth within the culinary field. Mention any relevant training or certifications you have, as well as your willingness to mentor junior team members, which aligns with the group's values.
We think you need these skills to ace Chef de Partie - Brighton
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality-driven kitchens. Emphasise your skills in running a section, food presentation, and hygiene practices, as these are key for the Chef de Partie role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for flavour-led food and your ability to thrive in a fast-paced environment. Mention specific experiences that demonstrate your teamwork and leadership skills.
Showcase Your Culinary Skills: If possible, include a portfolio of your work or references from previous employers that can vouch for your culinary skills and dedication to quality. This can set you apart from other candidates.
Highlight Your Passion for Seasonal Produce: In your application, express your love for seasonal produce and how it influences your cooking style. This aligns with the values of Black Rock Restaurant Group and shows you’re a good fit for their team.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and flavour-led food during the interview. Share specific examples of dishes you’ve created or ingredients you’re passionate about, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Your Experience in Quality Kitchens
Discuss your previous roles in quality-driven kitchens and the skills you've developed. Be prepared to talk about how you maintained high standards of food presentation and hygiene, as this is crucial for a Chef de Partie position.
✨Demonstrate Teamwork Skills
Since being a team player is essential, share examples of how you've supported colleagues during busy services. Highlight any experiences where you guided junior team members, showcasing your leadership potential and ability to work collaboratively.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the kitchen environment, the team dynamics, and the types of dishes you'll be working on. This shows your interest in the role and helps you assess if the restaurant aligns with your culinary goals.
