Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the catering team, ensuring top-notch service for pupils and staff at Yarm School.
- Company: Sodexo is a global leader in improving quality of life through food and facilities management services.
- Benefits: Enjoy free lunch, car parking, flexible benefits, and access to exciting events.
- Why this job: Join a vibrant team, make an impact, and work in a prestigious school environment.
- Qualifications: Experience in catering management, strong leadership skills, and excellent client relationship abilities required.
- Other info: This role may require evening and weekend work for special events.
The predicted salary is between 36000 - 54000 £ per year.
Sodexo is seeking a dedicated and experienced Catering and Hospitality Manager to lead the catering team at Yarm School and Yarm Preparatory School, Yarm, TS15 9EJ. You will act as the primary representative for Sodexo and Yarm School, which is a leading independent school for pupils aged 3 - 18, located in the beautiful town of Yarm in the North East of England.
Your role will be to manage this prestigious catering operation and lead effectively all catering team members, ensuring that all services including pupil and staff feeding, retail outlets, and hospitality both internal and external are delivered with both qualitative and quantitative results.
Key Responsibilities:- Operational management of Sodexo catering services, ensuring the clients receive services of the highest quality.
- Be visible and approachable during service for pupils and staff.
- Foster long-term profitable relationships, working with the client and catering team to deliver operational excellence across the estate.
- Provide direction and expertise to the operating area for catering and hospitality, both internally and externally, by promoting Sodexo strategies and best business practices to uphold the company mission and values.
- Motivate and lead a high-performing team to achieve their objectives.
- Support the Account Manager and the client(s) in developing the business strategy in line with current and emerging client needs, including driving innovation and financial targets.
- Ensure the health and safety of all employees and other stakeholders is at the heart of everything we do and is managed in accordance with Sodexo policies and legal requirements.
- Ensure all agreed strategies and objectives are achieved to deliver a best-in-class service.
- Compile and complete accurate monthly invoicing and financial reporting, ensuring any client reports are completed and sent within the agreed timeframes and as per contract.
- Compile annual budgets, present them to the client within an agreed timeframe, and monitor and review them with the client on a monthly basis.
- Work collaboratively with the School Events Co-ordinator to deliver hospitality excellence for school events and build a reputable portfolio for the external community to utilise the skilled craft team to commercialise the assets.
- Support the Chef Manager at the Preparatory School to deliver a healthy and nutritious offer, providing innovation and excitement, along with compliance including allergen management.
- Experience required within a similar role, including people management and leadership.
- A proven track record of success in a similar role overseeing the delivery of school catering, hospitality, and event planning and management.
- Ability to lead, motivate, and inspire team members at all levels.
- Proven experience in developing relationships.
- Excellent client relationship management skills.
- Strong communication and negotiation skills.
- Ability to prioritise and work to tight deadlines, both prescribed and self-imposed.
- Competence and ability to use a range of IT and technical applications and systems, e.g., MS Office, Electronic Employee Management System.
- Food Safety/ NVQ Level 2 or equivalent.
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer and welcome applications from people with a diverse variety of experiences, backgrounds, and identities.
Catering and Hospitality Manager - Yarm employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering and Hospitality Manager - Yarm
✨Tip Number 1
Familiarise yourself with the specific needs of Yarm School and its community. Understanding the unique environment and expectations of a school setting will help you tailor your approach during interviews and discussions.
✨Tip Number 2
Network with current or former employees of Sodexo, especially those in similar roles. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience in managing catering services specifically within educational settings. Highlight any innovative ideas you've implemented in previous roles that could enhance the dining experience for students and staff.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've motivated teams in the past. Be ready to discuss how you would inspire the catering team at Yarm School to achieve operational excellence and foster a positive work environment.
We think you need these skills to ace Catering and Hospitality Manager - Yarm
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality management. Focus on your leadership skills, operational management, and any specific achievements in similar roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the role and the company. Mention your understanding of Sodexo's mission and values, and how your experience aligns with their goals in delivering high-quality services.
Highlight Relevant Experience: In your application, emphasise your experience in managing catering services, event planning, and client relationship management. Use specific examples to demonstrate your success in these areas.
Showcase Your Leadership Skills: Since the role requires leading a team, make sure to include examples of how you've motivated and inspired team members in previous positions. Highlight any training or development initiatives you have implemented.
How to prepare for a job interview at leisurejobs
✨Know Your Catering and Hospitality Basics
Make sure you brush up on your knowledge of catering and hospitality management. Understand the key responsibilities of the role, such as operational management, client relationship building, and team leadership. Being able to discuss these topics confidently will show that you're well-prepared.
✨Demonstrate Leadership Skills
As a Catering and Hospitality Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully motivated and inspired your team. Highlight any specific achievements that showcase your leadership abilities.
✨Showcase Your Client Relationship Management
This role requires excellent client relationship management skills. Be ready to discuss how you've developed and maintained relationships with clients in previous roles. Use specific examples to illustrate your ability to foster long-term partnerships.
✨Prepare for Scenario-Based Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle challenging situations. Think about potential scenarios you might face in this role, such as managing an event under tight deadlines or resolving conflicts within your team, and prepare your responses.