At a Glance
- Tasks: Lead the kitchen team in preparing and presenting high-quality dishes.
- Company: Join a passionate team at a renowned restaurant in Somerset.
- Benefits: Competitive salary, generous tips, flexible hours, and 30 days holiday.
- Other info: Opportunity to work with produce from our own farm and grow your culinary skills.
- Why this job: Be part of a culinary experience that values fresh ingredients and creativity.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 45000 - 45000 £ per year.
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. Play a vital role in ensuring that all sections of your kitchen are operating to the highest of standard under the guidance of our Head Chef. Leading the team by example you will help develop and retain your chefs.
You'll be surrounded by a team who care about cooking with quality ingredients and a passion for fresh food, brilliant service and who desire to learn and grow. Our kitchen and front of house teams strive to go beyond for guests and our community in the restaurant, bar and at our fantastic events. Cooking on open fire with produce from our very own onsite farm and walled garden is something we care about. This is what we've been doing for years and we couldn't be more proud.
What's in it for you as Sous Chef?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc.
Sous Chef - Bruton employer: leisurejobs
As a Sous Chef at our Bruton location, you'll join a passionate team dedicated to culinary excellence and community engagement. We offer competitive pay, flexible working hours, and a supportive environment that fosters personal and professional growth, all while working with fresh, locally sourced ingredients from our own farm. Experience the joy of creating memorable dining experiences in a vibrant setting that values quality and teamwork.
