At a Glance
- Tasks: Prepare and deliver high-quality Italian dishes in a vibrant kitchen.
- Company: Artfarm, known for its fresh produce and exceptional hospitality.
- Benefits: Competitive salary, generous tips, flexible hours, and 30 days holiday.
- Other info: Opportunity to grow in a dynamic environment focused on community and quality.
- Why this job: Join a passionate team and create inspiring menus with fresh, local ingredients.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 40000 - 40000 £ per year.
As Chef De Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth Bar, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.
You'll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Chef de Partie?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc.
Chef de Partie - Italian Restaurant in Bruton employer: leisurejobs
Artfarm is an exceptional employer that fosters a vibrant work culture centred around fresh, high-quality food and outstanding service. As a Chef de Partie at our Italian restaurant, you will enjoy competitive pay, generous tips, and flexible working hours, all while being part of a passionate team dedicated to culinary excellence and community engagement. With opportunities for personal growth and the chance to work with produce from our own farm and garden, Artfarm offers a truly rewarding environment for those looking to make a meaningful impact in the hospitality industry.
