At a Glance
- Tasks: Prepare and deliver high-quality Italian dishes in a vibrant kitchen.
- Company: Join Artfarm, known for its fresh produce and exceptional hospitality.
- Benefits: Competitive salary, generous tips, flexible hours, and 30 days holiday.
- Other info: Opportunity to grow in a dynamic environment focused on community and service.
- Why this job: Be part of a passionate team creating inspiring menus with local ingredients.
- Qualifications: Experience in Italian cuisine and a love for fresh food.
The predicted salary is between 40000 - 40000 £ per year.
As Chef De Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth Bar, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden.
You'll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden.
What's in it for you as Chef de Partie?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc.
Chef De Partie (Italian Cuisine) in Bruton employer: leisurejobs
Artfarm is an exceptional employer that fosters a vibrant work culture centred around fresh, high-quality food and outstanding service. As a Chef de Partie at our stunning location in Bruton, you'll enjoy competitive pay, flexible hours, and the opportunity to grow alongside a passionate team dedicated to culinary excellence and community engagement. With access to produce from our own farm and walled garden, you will be part of a unique dining experience that celebrates local flavours and sustainability.
