At a Glance
- Tasks: Prepare and deliver high-quality dishes in a vibrant kitchen environment.
- Company: Artfarm, known for its passion for fresh food and exceptional service.
- Benefits: Competitive pay, generous tips, flexible hours, and 30 days holiday.
- Other info: Opportunity to grow and learn in a supportive and dynamic team.
- Why this job: Join a team that celebrates local produce and innovative cooking techniques.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 40000 - 40000 £ per year.
As Chef De Partie at Artfarm you will be responsible for a section of our amazing open fronted kitchen ensuring the preparation and delivery of high-quality food to our fantastic Italian restaurant Da Costa, Roth Bar, outside catering and events. You will work with the Head Chef to create, develop and maintain our inspiring menu celebrating the very best of produce from our own onsite farm and walled garden. You'll be surrounded by a team with a passion for fresh food and brilliant service fuelled by a desire to learn and grow. We strive to provide great hospitality and go beyond for guests, our team and the community as we celebrate our reputation for cooking on open fire with produce from our very own onsite farm and walled garden. This is what we've been doing for years and we couldn't be more proud.
What's in it for you as Chef de Partie?
- Competitive Rates of pay + Generous Tips
- Flexible hours - let us know what works for you and we'll flex the best we can
- 30 days holiday inc.
Chef de Partie - Bruton employer: leisurejobs
Artfarm is an exceptional employer that fosters a vibrant work culture centred around fresh, high-quality food and outstanding service. As a Chef de Partie in Bruton, you will enjoy competitive pay, flexible working hours, and the opportunity to grow alongside a passionate team dedicated to celebrating local produce from our own farm and garden. With a commitment to employee development and a strong community focus, Artfarm offers a rewarding environment for those looking to make a meaningful impact in the culinary world.
