At a Glance
- Tasks: Support schools by training chefs, covering absences, and ensuring food quality.
- Company: Join Impact Food Group, a leading school food provider in England.
- Benefits: Enjoy free meals, paid mileage, and a great work-life balance with school holidays off.
- Other info: Flexible hours, ongoing training, and opportunities for career progression.
- Why this job: Make a difference in students' lives while developing your culinary career.
- Qualifications: Previous Chef Manager experience and a passion for food and service.
The predicted salary is between 35000 - 35000 £ per year.
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations.
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.
The role covers the Bristol & Surrounding Area, working Monday to Friday for 45 hours per week over 42 weeks per year (Term time, inset days and 3 additional weeks). The pay is £35,000 per annum, plus mileage expenses.
Benefits include free meals on shift, uniform, pension, and other great company benefits.
Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by:
- Covering chef manager absences across sites
- Supporting with the training and development of onsite catering teams
- Assisting with the mobilisation of new contracts
- Maintaining high standards of food quality, service, and compliance
- Providing hands-on kitchen support when required
We're looking for someone with:
- Previous Chef Manager experience (ideally within secondary education)
- A genuine passion for food and customer service
- Strong craft skills and the ability to lead by example
- Excellent organisation, flexibility, and resilience
- The ability to prioritise and adapt across multiple sites
This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from:
- Free meals on shift and provided uniform
- Paid mileage for travel between sites
- Access to a company pension scheme
- Ongoing training, development, and career progression opportunities
- Free qualifications to support your growth
- A staff discount scheme across 850+ retailers
- Monthly team incentives, including the chance to win shopping vouchers
We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business.
Next steps: If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Area Support Chef in Bristol employer: leisurejobs
Impact Food Group (IFG) is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and professional growth. With a focus on work-life balance, our Area Support Chef role provides no evenings or weekends, along with generous benefits such as free meals, paid mileage, and ongoing training opportunities. Join us in making a meaningful impact on students' lives while enjoying a fulfilling career in a rapidly growing company.
StudySmarter Expert Advice🤫
We think this is how you could land Area Support Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at Impact Food Group. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring some of your culinary creations to the interview or even a casual meet-up. It’s a great way to demonstrate your passion for food and customer service.
✨Tip Number 3
Be ready to adapt! Since this role covers multiple sites, think of examples from your past where you’ve successfully managed change or trained others. Flexibility is key, so highlight that in your discussions.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Impact Food Group.
We think you need these skills to ace Area Support Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and customer service shine through. Share any experiences that highlight your culinary skills and how you’ve made a positive impact in previous roles.
Tailor Your CV:Make sure to customise your CV to reflect the specific requirements of the Area Support Chef role. Highlight your previous Chef Manager experience and any relevant training or development you've undertaken.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. This ensures your application gets to the right place and allows us to process it more efficiently. Plus, it’s super easy!
How to prepare for a job interview at leisurejobs
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in managing kitchens, especially in a school setting. Be prepared to share specific examples of how you've maintained high food quality and compliance in previous roles.
✨Show Your Passion for Food and Service
During the interview, let your enthusiasm for food and customer service shine through. Talk about what drives you in the kitchen and how you ensure that students enjoy their meals. This role is all about making a positive impact on students' wellbeing!
✨Demonstrate Flexibility and Organisation
Since this is a mobile role covering multiple sites, highlight your organisational skills and ability to adapt quickly. Share examples of how you've successfully managed multiple responsibilities or adapted to changes in a fast-paced environment.
✨Prepare for the Kitchen Visit
Expect a practical assessment during your interview process. Familiarise yourself with the types of dishes served in school catering and be ready to showcase your cooking skills. Think about how you can demonstrate your leadership abilities while working alongside other chefs.
