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- Tasks: Prepare and serve delicious breakfasts while ensuring a clean and hygienic kitchen.
- Company: Join Hotel Indigo, a top-rated hospitality employer known for its vibrant culture and community spirit.
- Benefits: Enjoy flexible hours, discounted hotel stays, free meals, and wellness events throughout the year.
- Why this job: Be part of a passionate team that values creativity and offers opportunities for growth in the culinary field.
- Qualifications: Previous kitchen experience is preferred; a passion for food and a willingness to learn are essential.
- Other info: Shifts are casual, typically from 5.30am to 12.30pm, perfect for students or early risers.
Breakfast Chef – Hotel Indigo CardiffJOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey… OUR HOTELAt Hotel Indigo, we welcome all guests into our neighbourhood and share our love for the place we call home. We inspire them to explore and discover different perspectives, so every one of them can create new stories of their own.How will you inspire the eclectic rhythm in our hotel? How will you bring the local neighbourhood story to life? At Hotel Indigo hotels, we\’re excited to meet spirited characters who can delight the most curious guests.Our rooftop restaurant and bar provide stunning views, and we take pride in delivering exceptional food and the best hospitality A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL Salary : 12.46 – 12.71 per hour – negotiable on experience Shifts : 5.30am – 12.30pmHours : Casual / VariedWhat you\’ll be doing…Reporting to the Food, Beverage & Kitchen Manager you can expect your working day to include the following duties. Assisting and taking control of breakfast service and ensure guests receive a truly delicious and memorable breakfastSetting up and cleaning down the kitchen after breakfastAnswer and Support all restaurant FOH queries Ensure the kitchen is always kept clean and hygienic and all stocks are kept under optimum conditionsEnsure all dishes are being prepared to the correct recipe and to the correct quantity.Ensure any anticipated issues are communicated promptly to the F&B ManagerAttend training courses as and when requiredAssist with stock take and orders when requiredAssisting with lunch service as requiredHours of work are normally 5.30am to 12.30pmWHAT WE NEED FROM YOUThe ability to manage various sections of the kitchen, whilst ensuring health & safety standards are metTo be flexible in your approach, and able to assist any other members of the kitchen brigade when required Someone who is passionate about food and willing to learn Previous experience in a similar roleSomeone looking to develop their Chef skills and wanting to progressAbility to handle pressure calmly and professionally.OUR BENEFITS You will have access to a benefits package we believe truly works for our peopleDiscounted hotel room rates for you and your friends & family on IHG & RBH Hotels An additional day\’s holiday for your birthdayEnhanced Maternity, adoption & shared parental leaveCourse Sponsorship 50% F&B discount at IHG & RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangementsWagestream – choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per yearAnd much much more EQUAL OPPORTUNITIESRBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Breakfast Chef - Hotel Indigo Cardiff employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef - Hotel Indigo Cardiff
✨Tip Number 1
Familiarise yourself with the local neighbourhood and its culinary influences. This will help you connect with the hotel's ethos and demonstrate your passion for bringing local flavours to the breakfast menu during your interview.
✨Tip Number 2
Showcase your ability to handle pressure by preparing for a practical cooking demonstration. Being able to cook a breakfast dish under time constraints can highlight your skills and calmness in a busy kitchen environment.
✨Tip Number 3
Network with current or former employees of Hotel Indigo Cardiff. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach during the application process.
✨Tip Number 4
Research the latest trends in breakfast cuisine and be prepared to discuss how you can incorporate these into the hotel's offerings. This shows your commitment to innovation and your passion for food.
We think you need these skills to ace Breakfast Chef - Hotel Indigo Cardiff
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Breakfast Chef position. Tailor your application to highlight relevant experience and passion for food.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous culinary experience, particularly in breakfast service. Include any relevant qualifications and training that demonstrate your ability to manage kitchen operations.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the hotel. Mention how you can contribute to the unique atmosphere of Hotel Indigo and share any personal stories that connect you to the local neighbourhood.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or stories that highlight your love for food, as this will resonate well with the hiring team at Hotel Indigo.
✨Demonstrate Flexibility
Since the role requires flexibility in managing various sections of the kitchen, be prepared to discuss how you've adapted to changing situations in previous jobs. Highlight any experiences where you successfully assisted colleagues or took on additional responsibilities.
✨Emphasise Teamwork Skills
The ability to work well within a team is crucial in a kitchen environment. Be ready to provide examples of how you've collaborated with others in past roles, especially in high-pressure situations, to ensure smooth operations.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques, health and safety standards, and how you handle busy breakfast services. Brush up on relevant knowledge and be ready to discuss how you ensure quality and hygiene in your cooking.