At a Glance
- Tasks: Lead kitchen operations and inspire junior chefs to create amazing dishes.
- Company: Join the vibrant team at Thoresby Hall, part of Warner Hotels Group.
- Benefits: Competitive salary, live-in options, gym access, and discounts on food and holidays.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Be part of a passionate team and elevate your culinary skills in a stunning setting.
- Qualifications: Experience in kitchen management and a love for great food and teamwork.
The predicted salary is between 29000 - 34000 £ per year.
Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.
Salary: 29,000 - 34,000
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
- Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
- Supervising and training junior chefs, promoting a positive and collaborative working environment.
- Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques.
- Monitoring inventory levels and managing food costs to meet financial targets.
- Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback.
What are we looking for?
- A Sous Chef who understands the importance of working in a branded environment.
- You will have the ability to create a culture of support and actively encourage teamwork.
- Willingness to challenge if standards aren't meeting required levels.
- A chef with a passion for great food and service.
What skills do I need?
- Understands the importance of working with a branded menu.
- Experience of managing orders, food stocks and forecast against occupancy.
- Ability to manage multiple priorities and can adapt quickly to changing requirements.
- Good financial knowledge with the ability to manage costs in line with the department's budget.
The benefits of working with us:
- Potential live-in available.
- Free use of gym and leisure facilities.
- Free or 60% discounted food onsite.
- Access to numerous discounts and offers with many national brands and retailers.
- A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level).
- 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use).
Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.
We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@Warnerhotels.com
Sous Chef - Thoresby Hall in Bourne employer: leisurejobs
At Warner Hotels, we pride ourselves on fostering a supportive and collaborative work culture that empowers our team members to thrive. As a Sous Chef at Thoresby Hall, you'll enjoy competitive salary packages, opportunities for career development through recognised qualifications, and access to fantastic employee benefits including discounted stays and leisure facilities. Join us in a stunning location where your passion for great food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Thoresby Hall in Bourne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire, like Thoresby Hall, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Warner Hotels.
We think you need these skills to ace Sous Chef - Thoresby Hall in Bourne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and great food shine through. Share any experiences that highlight your culinary skills and passion for the industry. We want to see that you’re not just a chef, but someone who truly enjoys creating memorable dining experiences.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Thoresby Hall. Highlight relevant experience in managing kitchen operations and working with branded menus. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We value clarity, so make it easy for us to see how your experience aligns with our needs.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position there!
How to prepare for a job interview at leisurejobs
✨Know Your Menu
Familiarise yourself with the branded menu that Thoresby Hall offers. Understand the key dishes and ingredients, and be ready to discuss how you can contribute to maintaining and enhancing these offerings during your interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising and training junior chefs. Prepare examples of how you've successfully led a team in the past, highlighting your ability to create a positive and collaborative kitchen environment.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with managing food costs and inventory levels. Bring specific examples of how you've successfully forecasted against occupancy and managed budgets in previous roles.
✨Emphasise Adaptability
The kitchen can be a fast-paced environment with changing requirements. Share instances where you've successfully managed multiple priorities and adapted quickly to ensure smooth operations, showcasing your problem-solving skills.
