At a Glance
- Tasks: Assist in preparing delicious dishes and learn from experienced chefs.
- Company: Join the vibrant team at Holiday Inn Blackpool, a top-rated hospitality employer.
- Benefits: Enjoy discounted stays, flexible hours, free meals, and more perks!
- Other info: Be part of a diverse team that values individuality and growth.
- Why this job: Kickstart your culinary career in a dynamic, fun environment where every day is unique.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 25000 - 30000 £ per year.
Commis Chef - Holiday Inn Blackpool JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first.
Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality!
We are passionate about the industry and always on the lookout for new talent to join us on our journey...
Start your next chapter at The Holiday Inn Blackpool
A modern and stylish hotel in the heart of Blackpool, just moments from the seafront, Winter Gardens and town centre.
With 144 contemporary bedrooms, a vibrant Starbucks Coffee Shop, Platform 9 Bar & Kitchen, and a 24-hour fitness suite, this is more than a hotel, it's a place where energy, personality and teamwork come together.
Join a team delivering memorable experiences in a fast-paced, dynamic environment, where no two days are the same.
Whether welcoming guests, crafting locally inspired cocktails, or creating standout dining experiences, you'll play a key role in shaping moments that matter.
If you're passionate about hospitality, thrive in a vibrant setting, and want to grow your career in one of Blackpool's newest hotels, we'd love to welcome you.
- OUR BENEFITS
- You will have access to a benefits package we believe truly works for our people
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
- Flexible working arrangements
- Stream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over 1000 per year
And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT THE HOLIDAY INN BLACKPOOL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team
- WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential
- Understanding of basic food prep techniques and a commitment to improving your skills
- Strong attention to detail, especially regarding cleanliness and food safety
- Team-oriented mindset, able to take direction well and support colleagues as needed
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services
- EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer.
We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
If at any point throughout our process you require reasonable adjustments, please contact us.
Commis Chef - Holiday Inn Blackpool employer: leisurejobs
Giggling Squid is an exceptional employer, offering a vibrant work culture that prioritises family values and a passion for Thai cuisine. With a strong focus on employee development through comprehensive training programmes, competitive salaries, and generous benefits like weekly pay and staff discounts, we ensure our team members feel valued and supported. Join us in Leamington Spa, where you can enjoy a fulfilling career in one of the UK's fastest-growing restaurant groups while embracing the warmth of our unique Thai heritage.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Holiday Inn Blackpool
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - Holiday Inn Blackpool
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
