At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional sushi and kushiyaki sticks.
- Company: Join Sticks'n'Sushi, a unique dining experience in Birmingham.
- Benefits: Enjoy competitive salary, discounts, team events, and career development opportunities.
- Other info: Embrace a culture of fun, teamwork, and continuous learning.
- Why this job: Be part of a creative culinary journey in a vibrant, supportive environment.
- Qualifications: Proven Head Chef experience and excellent sushi-making skills required.
The predicted salary is between 60000 - 60000 £ per year.
Calling exceptional Head Chefs! Birmingham is a city that has always known how to make things with care and an unmistakable sense of identity. This Autumn, Sticks'n'Sushi is coming to Birmingham - our first restaurant in the Midlands, opening in the Paradise development on Chamberlain Square.
Sticks'n'Sushi serves high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill, bringing a blend of Danish design, Japanese dining and generous hospitality. Amazing service in beautiful restaurants is driven by our amazing team - our Strange Fish. Fish are like us - we all swim together. Strange Fish are the gentle rebels: calm, curious, thoughtful. You will have walked a similar path before, but your spirit is ready for a Head Chef role where you can bring your energy and vision, with a spark of dare!
Salary: £55,000 to £60,000 per annum inclusive of tronc (every penny of the service charge is shared between the team in the restaurant). Working hours: 48 hours a week with paid overtime.
We're looking for you: a true craftsperson, passionate about creating things in the best way. You'll have Head Chef experience in a busy kitchen with a strong knowledge of crafting exceptional sushi, with a calm spirit that tunes in and focuses, rising above that buzz.
- Someone who works with hands, head and heart in harmony.
- A precision-focused individual, even under fast-paced pressure.
- Positive and fun to be around, in the heat (or cool) of the busy kitchen.
- Able to adapt and move with change, without letting standards drop.
- The type who stands shoulder to shoulder with their fellow Chefs, with a big smile and a small ego.
- Culturally curious and hungry to learn more about our Danish 'n' Japanese roots.
What you'll be doing at Sticks 'n' Sushi:
- Taking responsibility for all aspects of the operation in the kitchen from prep and food quality through to cleanliness, compliance and cost control.
- Ensuring we create top-class sushi and the very best kushiyaki sticks.
- Putting your passion and pride into ensuring a delicious plate and experience for every guest, every time.
- Being part of a family that will help you flourish and become the best you can be.
- Nurturing, coaching and developing other members of the kitchen team.
What you'll bring to us:
- Head Chef experience in a busy kitchen.
- Excellent knife and sushi-making skills.
- Fluency in English, the language of our kitchen.
- An eye for detail; always upholding the highest standards.
- A love of deepening your craft, with respect for rituals and traditions but a curiosity to bring your own spark and ideas.
- Team spirit, kindness & respect.
- Thinking 'we' rather than 'I'.
- A desire to have fun as you work with your fellow chefs; togetherness is the word.
- A genuine commitment to making people happy, ensuring you have one of the happiest teams in the industry.
How we will support your journey with us:
We want you to grow with us, so through our Lead 'n' Learn academy, you can keep learning and developing your skills. Our training is structured to help you shine and create memories, in your role and beyond.
The benefits that go beyond the day to day:
- Delicious team food every shift.
- 50% discount across all our restaurants.
- Generous referral bonus schemes.
- Employee assistance and wellbeing support through Hospitality Action.
- Financial wellbeing support including early access to your salary with Wagestream.
- Employee discounts across high street retailers and restaurants.
- Team events, unforgettable parties & awards.
Ready to jump in? Then click apply, it takes no time at all. At Sticks 'n' Sushi, we welcome everyone, so we can't wait to hear about the Strange Fish that you are.
Head Chef - Birmingham, West Midlands employer: leisurejobs
Sticks'n'Sushi is an exceptional employer that values creativity, teamwork, and personal growth, making it an ideal place for passionate Head Chefs in Birmingham. With a commitment to nurturing talent through our Lead 'n' Learn academy, we offer a vibrant work culture where laughter and learning go hand in hand, alongside generous benefits like team meals, discounts, and wellbeing support. Join us in crafting unique dining experiences while being part of a supportive family that celebrates individuality and togetherness.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Birmingham, West Midlands
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Birmingham, West Midlands
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
