At a Glance
- Tasks: Control stock, ensure food quality, and train junior team members in a vibrant kitchen.
- Company: The Embankment Hotel, a beloved riverside venue with a rich history.
- Benefits: £14p/h + tips, 28 days holiday, pension scheme, and dining discounts.
- Other info: Great prospects and a culture that values teamwork and creativity.
- Why this job: Join a fun, supportive team and develop your culinary career in a dynamic environment.
- Qualifications: 18 months kitchen experience and a passion for food quality.
The predicted salary is between 28000 - 31200 £ per year.
Set on the banks of the River Great Ouse, The Embankment Hotel Bedford combines boutique bedrooms, seasonal food, expertly crafted drinks and one of Bedford's best riverside terraces. Built in 1891 and restored with modern comfort and character, The Embankment has become one of Bedford's most loved spots for relaxed dining, weekend stays, celebrations and private events.
Your role as Chef de Partie:
- Effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Take ownership when on shift for hygiene and health and safety within the kitchen.
- Ensuring junior team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- Work with the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
Requirements:
- Min 18 months in a kitchen with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well known and expanding company.
We will offer you a great package:
- £14p/h + tips.
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Fun culture surrounded by a supportive team.
- Free food when on shift.
- Refer a friend Bonus.
- Employee Assistance programme.
- Benefits portal.
- Career development programme.
- 30% dining discount of all managed houses.
- Great working environment and great prospects!
Chef de Partie - The Embankment - Bedford, Bedfordshire employer: leisurejobs
The Embankment Hotel Bedford is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. With competitive pay, generous holiday allowances, and a strong focus on employee development, team members enjoy a supportive environment that fosters growth and camaraderie. Located by the picturesque River Great Ouse, employees benefit from a unique setting that enhances their work experience, making it a truly rewarding place to build a culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Embankment - Bedford, Bedfordshire
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - The Embankment - Bedford, Bedfordshire
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
