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- Tasks: Lead a vibrant team, ensuring top-notch customer service and managing restaurant operations.
- Company: Join Bistrot Pierre, a welcoming and inclusive restaurant chain focused on great experiences.
- Benefits: Enjoy 50% off food, competitive pay, bonuses, and wellness support.
- Why this job: Be part of a dynamic team with opportunities for growth and exciting staff events.
- Qualifications: Must have 2+ years in restaurant management and a passion for excellent service.
- Other info: Participate in our Future Leaders course for tailored career development.
The predicted salary is between 30000 - 42000 £ per year.
Assistant Manager – Bistrot Pierre – PlymouthA fantastic opportunity to join our management team at Bistrot Pierre Plymouth, the ideal candidate will have at least two years experience managing a busy restaurant in a similar role, be driven by KPI targets, capable of doing rota\’s to budget and being an inspirational leader in great service.Why should you join our team?Every member of our Bistrot team plays an integral part in delivering the best possible experience for our guests. We pride ourselves on our welcoming and inclusive environment for our employees to excel and develop in their roles.Our amazing benefits:- Treat your friends and family to an unlimited 50% discount off our food at any of our Bistrots- An awesome service charge on top of your competitive hourly pay rate- An impressive bonus scheme- Sign up to the financial wellbeing platform Wagestream, which lets you track your earnings, access your wages before payday, set up savings and provides a financial health score checker- Discounted room rates at our two hotels- Discounted selected dishes on shift, and wines at cost price- We take well-being seriously, so you\’ll have access to our 24/7 employee assistance programme- Fantastic staff nights out and on-shift daily and monthly incentives- Annual company rewards – get the chance to win holiday vouchers for you and your loved ones- Take part in our Future Leaders course, where you can experience bespoke career development – Length of service awardsWhat will the role of Assistant Manager involve?- Ensuring consistent and high levels of customer service- Help manage costs and meet the forecast set out in the budget- Support with the management of front of house staff- Encouraging a positive culture throughout the team
Assistant Manager - Bistrot Pierre - Plymouth employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Manager - Bistrot Pierre - Plymouth
✨Tip Number 1
Familiarise yourself with Bistrot Pierre's values and culture. Understanding their commitment to customer service and team spirit will help you align your approach during interviews and discussions.
✨Tip Number 2
Prepare examples from your previous experience that demonstrate your ability to manage a busy restaurant environment. Highlight specific situations where you successfully met KPI targets or improved team performance.
✨Tip Number 3
Showcase your leadership skills by discussing how you've inspired and motivated your team in the past. Be ready to share strategies you've used to create a positive work culture.
✨Tip Number 4
Research common challenges faced by assistant managers in the restaurant industry. Being prepared to discuss how you would tackle these challenges at Bistrot Pierre can set you apart from other candidates.
We think you need these skills to ace Assistant Manager - Bistrot Pierre - Plymouth
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in managing busy restaurants. Focus on your achievements related to KPI targets and team leadership, as these are key aspects of the Assistant Manager role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your ability to inspire a team. Mention specific examples from your previous roles that demonstrate your skills in customer service and staff management.
Highlight Relevant Skills: In your application, emphasise skills such as budget management, rota planning, and fostering a positive team culture. These are crucial for the Assistant Manager position at Bistrot Pierre.
Show Enthusiasm for the Company: Research Bistrot Pierre and mention why you want to join their team specifically. Highlight their commitment to employee well-being and development, and express how you align with their values.
How to prepare for a job interview at leisurejobs
✨Showcase Your Leadership Skills
As an Assistant Manager, you'll need to inspire your team. Be prepared to share examples of how you've successfully led a team in the past, highlighting your ability to motivate and encourage a positive culture.
✨Understand KPI Targets
Familiarise yourself with key performance indicators relevant to the restaurant industry. Be ready to discuss how you have previously met or exceeded these targets and how you plan to do so at Bistrot Pierre.
✨Demonstrate Customer Service Excellence
Customer service is paramount in this role. Prepare to discuss specific instances where you went above and beyond to ensure a great experience for guests, as well as how you would maintain high service standards.
✨Budget Management Knowledge
Since managing costs is part of the job, brush up on your budgeting skills. Be ready to explain how you've managed budgets in previous roles and how you would approach rota planning to stay within budget at Bistrot Pierre.